A veggie-loaded, Paleo twist on classic Italian dish, 30-Minute Chicken Piccata Stir-Fry is a must add to your weekly dinner menu!

Gluten Free Blueberry Muffins (dairy free option). The secret is in the spice!

Sriracha, mayo, cumin and cilantro tossed with shrimp and served on a crispy tortilla with avocado and spinach.

This gluten free bread is soft in texture, easy to make, and tastes delicious!

Sunshine Smoothie – This bright and refreshing smoothie is so delicious and easy to make. With just five ingredients.

Creamy miso roasted mushroom soup is packed with umami flavor from roasted mushrooms and slightly sweet white miso. Vegan/GF

Hearty and delicious! This easy soup is loaded with healthy protein and fiber-rich ingredients! It’s vegan and gluten-free too.

Herb and Garlic Marinated Olives are an easy yet impressive, gluten-free appetizer.

Easy, delicious, Whole30 + Paleo Salmon Cakes with Tarragon Aioli. Make them ahead of time or on the spot – either way is delicious!

Meal prep this vanilla lemon chia baked oatmeal for breakfast this week! Filling, protein-packed, and budget friendly.

A flavorful Tortilla Chicken Verde Chili made easy in the instant pot or stove top! No beans needed. Just wholesome gluten free ingredients

This wholemeal Easy Spelt Bread with Beetroot and Walnuts is nutritious, dairy free, and can be enjoyed for breakfast/brunch or snack.

Easy gluten-free Blueberry Banana Muffins. A one-bowl wonder! Dairy-free and no refined sugar option.

You will love this simple and clean combo for an easy dinner or meal prep lunches. An easy and healthy zoodle bowl with simple ingredients.

Easy Egg Muffins are the perfect breakfast! These are accidentally dairy-free and full of bacon and peppers. They freeze easy too!

Probiotic-Rich Kimchi Fried Rice – this dish is simple, fast, and the gut-nourishing bugs are preserved by preparing it a certain way.

This Paleo and Whole30 Instant Pot Beef Stew is packed with vegetables and you can top it with healthy fats and chopped green onion.

Borscht: Beet and Cabbage Soup topped with Cashew Yogurt

If you’re looking for a quick, easy breakfast in the morning, this chocolate mint smoothie bowl is a great place to start. Ready in minutes.

Perfect for Valentine’s Day or any day. These multi colored chocolate beet pancakes are made without artificial dyes and are vegan and gf.

Celebrate the Lunar New Year with a big plate of dumpling and this vegetable dish.

A fresh and fruity filled salad topped with a dressing that’s super creamy without any dairy. This is a great one for Spring and Summer!