Transform Trader Joe’s cream cheese alternative into vegan sour cream with this simple, 2-ingredient, 3 minute recipe.

This creamy, smooth custard is perfect for all your gluten and dairy-free chocolate desserts.

A delicious vegan version of the classic curried chicken salad. Spread it in a sandwich, wrap, bed of lettuce, or dip it with crackers!

Easy no-bake vanilla tahini protein oat bars with oats and tahini — a quick recipe for snacking or breakfast!

These easy oatmeal cookies have a soft, chewy texture, use basic pantry staples and are completely gluten and dairy free!

This soup is loaded with tender shredded chicken, tomatoes, corn, beans, and zesty spices. Can be made in the slow cooker or InstantPot.

Air Fryer chicken bites are juicy, well seasoned and perfect for a quick protein. Serve as is, in a salad or grain bowl, or with a sauce.

Creamy Coconut Curry Chicken Soup is packed with bold flavor from curry powder and tender chicken in a coconut milk broth. Comfort food!

It’s so easy to make this frozen vegetable soup with freezer and pantry staples! A simple no chop recipe for lunch or a light dinner.

These savory vegan stuffing balls are perfect for the holiday table. Gluten-free and full of flavor!

A crisp exterior and a light fluffy interior, these are a classic Belgian waffle made gluten-free.

This pasta recipe is the perfect quick & easy meal. It’s vegan, gluten-free, high in protein, super flavorful & ready in under 15 minutes!

These mashed white sweet potatoes are the perfect savory side for Thanksgiving or a fall dinner. Light garlic flavor and so delicious.

This dairy free creamy chicken soup is a hearty, cozy meal with shredded chicken, veggies, herbs and coconut milk. So easy to make!

This dairy-free, oil-free, and gluten-free vegan green bean casserole is a perfect side dish for Thanksgiving, Christmas, or cozy dinners.

This Sheet Pan Kielbasa with baby potatoes, vegetables, and honey mustard is an easy, one-pan meal bursting with flavor.

This no-knead, gluten-free artisan bread is as easy as it is delicious, with just 4 ingredients and an overnight rest.

This beet raspberry smoothie combines the earthy taste of beets with raspberries, mango, fresh spinach, and lemon juice.

These Cornmeal Pancakes with Honey Butter Syrup are a delicious breakfast version of eating cornbread slathered with warm honey butter.

This quick and cozy Chicken Cabbage Soup is made with onions & garlic, tender cabbage, and baby red potatoes, in a dill and Dijon broth.

This creamy mango chia pudding combines chia seeds, mango, dairy-free milk, tangy dairy-free yogurt, maple syrup, and vanilla extract.

Cozy chicken & wild rice soup with classic aromatics and a silky coconut milk finish. Weeknight easy and meal-prep friendly.