Whole Green Moong Bean/Dal Curry

This easy red lentil dhal comes together in 30 minutes so it makes for a perfect mid-week dinner. Naturally vegan and gluten-free too.

Packed with mung dal & rice, this Indian breakfast stew is filling & warming.

Whole Wheat Avocado Flatbread | Soft and fluffy Avocado Roti or Chapati!

Yellow dal fry is a one of the most popular, simple, easy, healthy Indian dish.

Flatbreads made from wheat flour dough and stuffed with sweetened lentil filling, Puran Poli is a must have Indian recipe!

Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! A popular Indian sweet made with yellow lentils. GF

A lightly spiced South Indian style green mung and coconut curry.

A delicious mung bean soup inspired by Indian cuisine.

Khichdi – Indian vegetarian comfort food made with rice, dal and ghee.

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

A simple sweet prepared with Jaggery and Bengal Gram Lentil! An Instant Pot Magic!

Not a Kale lover? You need to give this Kale Dal a try for sure. Combined with lentil, this Kale dish is perfect comfort food for any meal!

The king of lentil curries, the drumstick lentil curry, is more creamy, nutritious and glorious than a plain lentil curry.

Gujarati Dal, Sweet and Sour Lentils

Spicy Red Lentils and Rice! If you love Indian dal, you’ve gotta try this healthy, vegan and gluten-free dish.

Toovar Dal Rice is one of the easiest and the tastiest one pot meals.

Green Lentil Crepes stuffed with Semolina Pudding; this Pesarattu Upma is a winner for healthy breakfast or dinner!

Quick & easy Red Lentil Dahl. It’s super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice!

Tasty and healthy spinach cooked with lentils and tempered mildly with Indian spices.

An Indian Style savoury Porridge prepared with rice and skinless split green gram tempered with clarified butter, garlic & boria chillies.

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.