Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.

These brownies are super chocolatey with that lovely dense bite. The crunchy shell on top adds a little somethin’-somethin’!

A light adaptation of David Lebovitz’s incredibly rich, gluten-free brownies. Gluten eaters won’t miss anything!

The most velvety, heavenly chocolate sorbet. Chocoholics beware.

A Catalonian peasant dish as described by Elizabeth David in ‘French Country Cooking’ – Bread with pumpkin & chia seeds, rubbed with garlic

Creamy ice cream speckled with rum-soaked raisins, and bursting with a citrusy note at the end of each mouthful!

Get inspired to cook with your kids and see how even a 5 year old can make David Lebovitz’s chocolate cakes with dulce de leche.

My Pina Colada Jam is a taste of the tropics. Adding it into a tart, turns it into a refreshing dessert.

An ice cream that creates a sweet and salty tug of war in the mouth, thanks to its brown sugar ice cream base plus candied bacon bits!

A simple homemade cake infused with a subtle herbal note of bay leaves, inspired by David Lebovitz and My Paris Kitchen.

Traditional Hot Cross Buns using a recipe from Elizabeth David

Crisp, tangy, creamy, salty all at the same time? Yes! This Super Simple Radish Salad with Creme Fraiche fully satisfies.

Invigorating Power Chai Tea Latte – Silky coconut milk with a little splash of sweet vanilla and a pinch of cayenne. David Rio Power Chai.

{Copycat Recipe} Sweet Pepper & Onion Relish! Fantastic as a glaze for chicken and pork, or mixed with cream cheese on crackers!

Star of David cupcakes for Hanukkah! EASIEST cupcakes ever!

An easy to throw together dessert guaranteed to impress.

White Chocolate Raspberry Swirl Ice Cream.

Mom would love these “hazelnut kisses” for Mother’s Day.

David Lebovitz’s brownies. Super intense and fudgy, perfect with a bowl of ice cream.

Here’s another pumpkin idea to add to your growing collection – pumpkin ice cream!

This brussels sprouts is by Momofuku. The sprouts are roasted then tossed in a bright vinaigrette that’s spicy, tart, and sweet.

Crunchy, chocolaty and almost guilt-free biscotti to nib on!