Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

This is a classic Japanese dish which is so easy to make! Just try it and you’ll wonder why you’ve never made it before!

A quick and simple 15-minute recipe for grilled/broiled miso-glazed aubergine/eggplant.

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze!

This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy! Vegan and gluten-free.

Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.

Japanese Eggplant Nasu Dengaku (Miso glazed). A tasty appetizer that
has a balance of sweet and salty, with a lot of umami in each bite!

Tofu Dengaku is a tasty meatless dish where steaks of firm “cotton” tofu are topped with a flavoured miso paste and then grilled.

Nasu Dengaku or miso glazed eggplant is a Japanese dish made with fried eggplant slathered in a sweet and savory miso glaze.

Roasted eggplant dengaku with a miso glaze.