Learn how to make mini French galettes des Rois (king cake) with frangipane, and puff pastry.

Recipe for the chocolate pear galette des rois, a crispy and light homemade puff pastry with a chocolate almond cream and fresh pears.

Nutella stuffed galette des rois, easy and quick with a rough puff pastry ready in 10 min and a delicious Nutella almond cream (frangipane).

This frangipane galette is typically served for the Epiphany feast in France, made with a creamy almond filling and so easy to make!

Spiced peach cobbler is baked with garam masala and ginger spiced peaches for a tasty twist on one of your old-time favorites.

The chocolate galette des rois, traditionnal French Epiphany cake made with an homemade easy puff pastry dough and chocolate almond cream

This Apple French galette des rois is delicious, made for Epiphany day with homemade puff pastry, almond cream and Apple filling

Traditionnal French galette recipe for Epiphany day, this king cake is made with homemade puff pastry and almond frangipane cream

It’s a wonderful way to use fresh cherries. A simple, buttery, flaky crust topped with a sweet cherry pecan filling, what’s not to love?

#sponsored Moist PSL chocolate cake with goat cheese frosting with easy Day of the Dead decorations. #halloweentreatsweek

This delicious Vegan Frangipani tart or “Galette de Rois” is an almond frangipani and puff pastry delight.

Comfort food in a bowl– Chef Traci Des Jardin’s grandma’s chile verde.

Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes.

One of our favorite French food traditions! Caramelized Apple Galette des Rois.

Traditionally served for Epiphany in France, this braided wreath filled with almond cream makes a perfect festive breakfast!

Chocolate Galette des Rois (in Spanish)

Pithivier is a traditional galette des rois (King Cake) from France. This recipe uses almond paste instead of frangipane.

This delicious French pastries are filled with an almond cream and are the equivalent to a King’s cake!

The French Galette Des Rois (Pie of Kings). A puff pastry pie with a buttery almond filling. (in Greek)

This is an easy galette to celebrate Epiphany.

Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.