Sundried tomatoes, almonds and rosemary make this veggie burger extra special! Easy to prepare and pleasing to the taste buds!

My take on the classic Tabbouleh. A great Vegan and Gluten Free Low Carb option.

Baked Watermelon Barbecue Chicken with Blue Cheese-Cilantro Dipping Sauce.

Simple main dish of meatballs in pesto.

Grilled red curry shrimp bowls with grilled zucchini and yellow squash and basil yogurt sauce

Lemon, Sun-Dried Tomato, and Almond Quinoa Salad – Fast, easy & fresh! Bright flavors & loads of texture! Healthy never tasted so good!!

Kale Veggie Patties – vegan and gluten free

These Paleo Taco Stuffed Zucchini have all the flavors of tacos, but made healthier. Done in under 30 minutes!

Veggie Grain Bowls with Crispy Parm Roasted Chickpeas & Aji Ranch

Springtime Vegan Buckwheat Risotto (GF + Vegan)

These lamb chops are seared and roasted for a great weeknight dinner or an easy dinner party dish.

A copy cat version of a Trinidadian classic recipe (Chickpeas and potatoes)

Roasted Beetroot, Goats Cheese & Walnut Salad makes a great main meal for a hot summer evening. Just add bread.

Baked Avocados stuffed with delicious Chili Chickpeas and green peas! Ready in 10 minutes.

Coconut Curried Cauliflower Soup {vegan + paleo}

With a whole plethora of taste-bud tingling abilities, this spicy, tangy, sweet pineapple and mango marinade with chicken has you covered.

An easy, whole 30 approved & low FODMAP cashew chicken that’s perfect for an easy weeknight dinner.

Swap cauliflower for rice in this nutritious Asparagus and Mushroom Risotto. Goat cheese adds creaminess without heavy cream.

Chorizo chicken with olives and roasted peppers: an easy gluten-free dinner with a short ingredient list but plenty of flavor.

Zucchini, corn, cranberries, turkey and avocado. Might sound like a weird mix but I promise your taste buds will thank me.

A beef stir fry of sweet, spicy, tangy and salty flavors seared in with sriracha and serrano peppers for spice, making this fusion delightful.