Charred Green Bean Salad with the best tofu you’ve ever had.

Tangy and flavourfully spiced chickpeas with harissa and tamarind, perfect over rice or quinoa! Vegan & gluten-free

Southwest Pasta Salad. The perfect potluck dish for summer. Ready in under 30 minutes!

Caribbean-spiced veggies served with cauliflower rice and peas and topped with a sweet ‘n spicy mango habanero vinaigrette.

Sweet Potato Green Salad

Burrito Bowl – versatile and super quick meal! Comes with 2 dressing ideas. It’s vegan and gluten-free. (in English and Polish)

Mediterranean Grilled Lamb Chops with Tomato Mint Quinoa! A 30-minute flavor-packed meal that will win your heart!

Chicken and vegetables stewed in Moroccan spices. A healthy one-pot meal that is paleo friendly!

Chicken Sausage & White Beans Stew. Comforting, quick and Gluten-Free!

Paleo Orange Chicken with Cauliflower Rice

Strawberry Avocado Spinach Salad

The best thing to happen to little lambs since Mary. Paleo, gluten-free and super tasty!

Peanut pork – Tender pork with lots of fresh veg, cooked in an easy, homemade Thai sauce.

A vegan and gluten-free light and delicious Asian themed quinoa meal. Veggies galore and a flavorful sauce!

Simple Korean Kimchi BBQ Burgers from Mastering the Art of Vegan Cooking by Annie & Dan Shannon

A French Inspired Senegalese dish with a creamy caramelized onion, garlic and mustard sauce sauce. Baked or Grilled. Fingerling Good! G.F

I’ve never cooked zoodles before. I know raw zucchini is more nutritious, but I’m in love with this delicious meal!

Crunchy Chickpea Tacos | A flavor-packed, meatless alternative to fish tacos!

Tender meatballs stuffed with oozy mozzarella, served in a rich tomato sauce with pappardelle. Loved by kids and adults alike!

Oven roasted cherry tomatoes, spinach pesto and pine nuts are tossed in brown rice pasta and zucchini noodles making a perfect light bite!

Sirloin stuffed with spinach, artichokes, and feta.

Spinach Pesto Quinoa Bowl