Don’t blink or you’ll miss hatch chile season! Add a little heat and smokiness to your guacamole with fire roasted hatch chiles.

Creamy, cheesy, flavorful dip made with cream cheese, artichokes, and jalapenos, perfect for the big game.

Hot Swiss Cheese and Bacon Dip is a creamy and bubbly cheesy dip covered in bacon. Need I say more? I suggest doubling the batch.

This easy peaches and cream dip recipe is made with basic ingredients. Rich and creamy and can be used as a spread or cake filling!

Beet hummus – A super easy healthy recipe (in French)

One of my favorite dips – Baba Ganoush is middle eastern eggplant dip made with eggplant (of course!), tahini, garlic and lemon juice!

Learn to make this delicious tomato salsa for a side, a dip, soup or pizza and pasta sauce!

Mixed with diced jalapeños and Mexican spices like cumin and oregano, this dip is easy to make and is the perfect appetizer or snack!

This Lightened Up Mexican Corn Dip is big on flavor. Using Greek yogurt and avocado instead of mayo, this is healthy and delicious!

A simple oil and dairy-free hummus base blended into three delicious and unique flavors: pesto, beet, and jalapeno.

Peach Salsa

Muhammara is a dip made with roasted red peppers and walnuts for a wonderful accompaniment to vegetables, pita, and more.

Dairy-free, gluten free and vegan, Walnut & Lentil Dip makes a great snack served with piles of crackers or vegetable dippers.

This innovative chutney using scallions is refreshing and appetizing.

Skinny Jalapeno Pimento Cheese – a spicy, healthier take on the southern favorite.

Baba Ghanoush is a vegetarian Middle Eastern roasted eggplant dip. Easy to make and perfect as an appetizer or as a spread for sandwiches.

Guacamole with Grilled Avocados!

Jalapeño cream cheese dip is loaded with green chiles, cheddar cheese, and bacon.

Home-Made Houmous – It really is that simple!

Mutabbal: roasted eggplants spread with tahini and garlic.

Peach Salsa is the perfect appetizer for a hot summer day. Super simple– Jalapenos, shallots, cilantro, peaches, and lime juice.

If you want a little taste of Mexico, this is the vegan version for you! This easy pico de gallo is a delicious vegan snack.