Candied yams are a prime canvas for showcasing the compelling flavor of makulaya, a warm, earthy, and aromatic Ethiopian spice blend.

French onion green bean casserole is rich and savory with green beans baked in a onion sauce and topped with Gruyère and crisp croutons.

Bone-in pork chops with peaches are roasted on a sheet pan with red onions until the pork is juicy and the peaches turn sweet

Crunchy no mayo purple cabbage slaw with a light, tangy dressing. A fresh and healthy side dish perfect for BBQs, tacos, and sandwiches.

Slow cooker swamp potatoes with tender potatoes, smoky sausage, and green beans in a rich buttery garlic sauce.

Creamy tahini Caesar tossed with pasta and crisp greens—nutty, garlicky, and bright in every bite.

Haricot Verts with mushrooms and bacon is simple enough for a weeknight meal but sophisticated enough for a dinner party.

This garlic monkey bread recipe is a savory, cheesy pull-apart bread made with biscuit dough and loaded with buttery garlic flavor.

Ready in about 30 minutes, lemony roasted broccoli and white beans with garlic is a satisfying vegan side or main dish.

This salty-sweet edamame appetizer is fun, filling, and perfect for snacking! Even better? It’s ready in under 15 minutes!

Crispy Greek lemon potatoes baked with garlic, oregano and fresh lemon. A bright, flavorful side dish perfect with chicken, lamb or any meal

This cucumber dill salad is made with crunchy, cool cucumbers tossed in a creamy dill dressing that’s light and tangy.

Ready in 20 minutes or less, this napa cabbage and crispy tempeh salad with miso tahini dressing is packed with delicious flavor!

These easy Baked Potato Wedges are coated with olive oil and a simple blend of seasonings, then baked to crispy perfection!

These dreamy, creamy garlic mushrooms are fast, flavorful, and totally delicious! This easy style side dish is ready to rock your plate!

This red cabbage slaw is tossed in a bright lemon Dijon dressing for a crisp, tangy side dish. It’s quick to prepare and perfect for BBQs.

Avocado Shrimp Salad tossed with fresh veggies and a tasty cilantro lime dressing with quick marinated onion. It’s so delicious!

Authentic Greek spanakorizo (spinach rice) with fresh dill and lemon. Traditional white version + easy red tomato variation. Naturally vegan.

Wild Garlic Focaccia, a lovely Spring twist on the classic Italian bread, perfect for Easter and throughout Spring.

Korokke is a beloved Japanese dish with a crispy golden crust and a comforting, naturally flavored potato filling.

Chopped salad is an easy, tasty salad recipe. It’s great for emptying the fridge and is perfect as an effortless side dish. Vegetarian, glut

Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.