Seared eggplant steak with dried shrimp and garlic

Sichuan Green Beans deep dried into wrinkly & stir-fried w/ dried chilies, dried shrimp & ground pork. A delicious savory side dish

Taro rice (芋头饭) is an easy one-pot meal that is incredibly delicious. The fragrance from the ingredients is enough to make you drool!

Hairy gourd vermicelli & dried shrimp is a classic and traditional homey Cantonese dish that you won’t normally see at Chinese restaurants.

This sambal belacan sweet, savory and spicy, and with a few simple ingredients, it’s super easy to make!

Made Lotus Lef Rice (荷叶飯) as dim sum or for any special occasion.

Dried shrimp skin stir-fry with carrot and daikon

Stir-fry chayote squash recipe with dried shrimp and glass noodles. It can be substituted with a hairy gourd. An old-school Cantonese home-c

Taiwanese cabbage and dried shrimp skin rice

Water spinach cooked with garlic will highlight and bring the flavor of the water spinach out to a higher level.

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

Turnip cake (lo bak go) – It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage.

Malaysian Style of Five Nuts Mooncake with Dried Shrimp Sambal…

Jackfruit seeds and dried prawns are cooked with raw mango pieces with turmeric powder, chilli powder, and curry leaves.

Chinese Sticky Rice with Taro

This Cambodian green mango salad is so easy to make and wonderfully fresh. Great as an appetizer/side, especially for summer.

Pan-fried turnip cake is not just for Lunar New Year! They are the perfect dim sum too!

Thai Savory Crepes studded with dried shrimp and fresh herbs. If you love Thai food, you will love these

Jiu Cai Shui Jian Bao- Taiwanese Pan-Fried Leek Buns with Dried Shrimp.

Authentic Chinese dim sum favourite. This savoury cake is filled with taro, dried shrimp and taro.

Malaysian cuisine. Delicious dried shrimp sambal go well with steamed white rice.

Sauteed corn in beurre noisette- an Asian fusion dish that makes you fall in love with corn all over again.