South Asian curry dish from Pakistan known for its rich, spicy flavors. It is made with stir-fried chicken in a piquant curry sauce.

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized!

South Indian style, Vegan, Gluten free side dish. Recipe has both Stove Top, Air Fryer methods with step wise pics & tips.

Chicken ghee roast is a famous Mangalorean dish. Marinated chicken is cooked with different spices and ghee to make a thick dry curry.

Chicken peratal is dry curry Tamil style with a complex flavor and aroma of Indian spices.

How to make your own authentic chicken bhuna curry, from scratch at home.
This easy chicken bhuna is the best homemade curry.

How to make tandoori chicken tikka skewers. Quick and easy recipe, like the UK Indian takeaway or restaurant.

Delicious stir fry made with prawns or shrimps.

Southindian style carrot stir-fry with coconut and red chilies.A simple side to go with rice dishes.

A tasty, and zesty dry curry to pep your meal– here comes my brinjal/aubergine or Indian eggplant dry curry with freshly ground spices.

This spicy & tangy Devilled Beef (Spicy Dry Beef Curry) recipe combines Sri Lankan and Chinese cuisine with devilishly flavorful results!

This protein rich curry goes well alongside chapatis or rotis.

Kerala Style Fish Peera using coconut!

Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.

A simple everyday curry made with cauliflower and fenugreek leaves is an ideal lunch box choice. Quick, easy, and tasty dish to make.

Delicious spiced scrambled cottage cheese – Paneer Bhurji!

Jackfruit Seed Stir Fry is a healthy recipe made from the seeds of jackfruit, which most would otherwise throw out as waste.

A simple brinjal (eggplant) stir fry loaded with flavors.

Quick, easy and delicious spring onion and tomatoes stir fry that makes excellent side dish. 20 Minute recipe.

Raw Tomato Paruppu Usili – the traditional & authentic recipe from Tamil Nadu prepared with channa dal and toor dal & with the green tomatoes

Indian dry curry or saute with green beans and soya chunks. Goes well with rice and Indian flatbreads.