Dukkah-Crusted Baked Salmon Fillets
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Dukkah-Crusted Baked Salmon Fillets. Easy enough for a speedy mid-week meal, yet fancy enough to serve to company.
Dukkah-Crusted Baked Salmon Fillets. Easy enough for a speedy mid-week meal, yet fancy enough to serve to company.
This Paprika Chicken with Chickpeas and Fennel ticks all the midweek meal boxes. Easy, delicious and ready in 30 minutes.
A delicious, aromatic blend of nuts, seeds and spices. Perfect for snacking or cooking. I served my Dukkah with my Homemade Herb Bread.
Labneh is so easy to make and is utterly delicious. Paired with zucchini, parmesan and dukkah on crisp puff pastry.
Move over, avocado toast! Smashed pumpkin toast with dukkah & pomegranate, homemade creamy hummus, feta, crispy kale & an egg.
Impress your guests with these Dukkah-Crusted Lamb Chops with Cauliflower and Potato Purée, so quick and easy to prepare!
Planning a movie night this weekend? Check out our popped corn and a collection of our favourite flavour combinations.
Walnut and Black Sesame Dukkah. 10 minutes start to finish and delicious on everything – not to mention cost effective!
Israeli cous cous, pumpkin and dukkah crusted lamb salad with orange and herbs
Instructions on how to make your own yogurt (2 ingredients and no fancy equipment) Plus Dukkah Encrusted Labneh Balls.
Roasted beet salad with pumpkin seed dukkah and creamy lemon garlic dressing (Vegan + GF)
Egyptian Dukkah with Pistachio is a versatile spice mix which can be used in many ways to spice up a meal.
Pistachio Dukkah Encrusted Split Pea Fritters (V + GF)
Roasted Cauliflower with curry spices and dukkah
Two easy and delicious recipes for the best roasted potatoes to enjoy with your roasts.
Delicious fresh and healthy salad with strips of carrot, a yogurt dressing and sprinkled with dukkah
These Dukkah-Spiced Lamb Koftas are handy to have in the freezer for a quick dinner. Great on the grill.
A fresh twist on brunch: Asparagus, Soft-Boiled Egg, and Dukkah Tartine.
Roasted Aubergines – By far the most delicious way to serve aubergine/eggplant.
What to do with carrots – roast, sprinkle with a crunchy almond spice mix called Dukkah and serve over creamy Greek yogurt.
Maple roasted kumara with wilted spinach, fresh ginger, pumpkin seeds and dukkah
Deliciously Simple Egyptian Eggs with Dukkah and an awesome Vegan Version to match.