Think fat juicy dumplings, lightly pan fried with fresh veg, and a flavor packed sauce. This is so much better than your average stir fry.

Serve as an appetizer or as a side dish, these Italian Bread & Cheese dumplings will surely make you ask for seconds!

Chicken Potstickers – The dumplings are crispy on the bottom, and the filling is made with easy-to-find ingredients.

The best, easy weeknight crockpot meal! Warm and comforting perfect for cool weather! Amazing flavor and creamy texture you will love this!

German Potato Dumplings are a great fall and holiday side dish idea. Serve with braised cabbage & meat. Freezer friendly for busy days!

This is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky centre and not difficult to make at all.

A simple recipe for Ganesha’s favorite sweet — Ukadiche Modak — steamed flour dumplings with a sweet coconut and jaggery center.

Tender cinnamon apples wrapped in a fluffy biscuit and smothered in a maple-brown sugar sauce. A perfect fall breakfast or dessert.

The quickest version for chicken pot pie. A creamy and flavorful chicken soup topped with buttery, flaky, and baked biscuits.

Chinese pan fried dumplings stuffed with apples, cinnamon and ginger with a super easy Cinnamon Ginger Caramel dipping sauce.

The classic soup gets a little decadent with the addition of buttery scallops. This Scallop Wonton Soup is as rich as it is comforting.

Ammini Kozhukattai or Indian style rice dumplings is made with rice flour and coated with a spice powder made with lentils and chillies.

These Apple Dumplings are soft and gooey on the bottom, but crispy on top, and they taste like apple pie. Easy and ridiculously amazing.

Chicken and Dumplings

Paal kozhukattai is a famous dessert in Chettinad region. It’s made up of rice ball dumplings in jaggery sauce.

Mani Kozhukattai, steamed rice balls dipped in jaggery syrup and flavored with roasted sesame seeds and coconut. Gluten free!

Copycat Cracker Barrel Chicken and Dumplings is the perfect meal for chilly fall and winter nights.

Red Curry Wonton Soup with pillowy tofu wontons and zucchini noodles (vegetarian)

Vegan & Gluten-Free, these Mushroom Dumplings are packed with flavor from Baby Bella Mushrooms, Ginger, Garlic, and Tamari!

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.

Potato dough wrapped around fresh prune plums coated with sweetened cinnamony toasted buttery breadcrumbs.

Grandma’s Classic: Pork Dumplings – Whip up a huge batch of dumplings with this family affair!