Semolina Cavatelli with Rabbit Ragu

Velvety broccoli cheddar potato bake, topped with fluffy biscuits – no cream or canned soup needed!

This week’s dish is inspired by the typical Upper Austrian dish called Bosna, which look pretty much the same as a hot dog.

Potato and Shiitake Gnocchi with Brown Butter

Chicken Noodle Soup- All white meat chicken, fresh vegetables, egg noodles, and a perfectly seasoned broth.

Asian-style dumplings with a spicy cabbage and coriander filling. They are vegan too. (in English and Polish)

Easy crockpot chicken and dumplings.

A sensational vegetarian curry from the princely Indian state of Rajasthan: chickpea dumplings cooked in a delectable yogurt sauce.

The recipe for authentic Japanese Gyoza filled with pork, cabbage and shiitake mushrooms and served with a delicious dipping sauce.

Delicious Portuguese chicken soup with fluffy, cheesy cornmeal dumplings, also known as Bori Bori Soup.

Indian style bottle gourd dumplings. A snack and appetizer made from wheat flour, lauki and Indian spices.

Learn to make wontons, then stuff them with a shitake, pork filling. Serve them in a simple but spicy broth. Or not. It’s up to you!

A healthy Indian snack made from whole wheat flour and kale leaves. Enjoy these steamed rolls as it is or temper them before serving.

Classic Russian dumplings (pelmeni) with three kinds of meat. Serve hot with sour cream!

Vegan soy Jiaozi, with baked bell pepper sauce. (in Romanian)

Kimchi Meatballs (made from leftover fillings of kimchi dumplings) add so much flavor to this vegetable noodles bowl.

Dumplings with applesauce – Your kids will love them! (in Polish with translator)

Delicious Chinese Duck Dumplings from Scratch!

Green tea soup with pork and brussels sprouts filled dumplings

A double fried dark colored jamuns soaked in rose scented sugar syrup. This is a darker version of famous Indian dessert Gulab jamun.

Chicken and dumplings with mushrooms is a rich, delicious winter dish.

Dumplings filled with potatoes and cheese (in Polish)