A light and healthy (gluten-free) soba noodle dish with roasted tomatoes that are dressed in a delicious miso-sesame-ginger dressing.

This Glazed Meyer Lemon Olive Oil Cake is sweet, wonderfully moist from the oil oil, citrusy, and melt-in-your-mouth delicious.

Cream Filled Sugar Doughnuts

Lazy, but hungry? Story of my life. Introducing pantry Chili Oil Noodles. No produce, no fuss, 100% vegan, and secretly healthy-ish!

30-minute Chewy Almond Maple Cookies! These are the easiest cookies to make, plus they are vegan, gluten-free, & naturally sweetened!

A spicy balanced pasta with an oil and pepper sauce.

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It has a luscious, velvety crumb!

Air Fryer Sesame Chicken is sweet and sticky with crispy, bite-sized chicken smothered in a homemade sesame sauce!

Carrot and apple gingerbread – Very tasty, soft, fluffy gingerbread. ( In Polish with translator )

A sensory delight before it hits the pan. Asian pear, sesame oil, soy sauce and a couple other ingredients, make for the best marinade ever!

This butternut squash soup is a great balance of sweet squash and spicy ginger and chili oil. And it goes from stovetop to table in 35 mins.

Lentil Cabbage Soup! Easy + nourishing. Can be made with red lentils, brown lentils, or black lentils. (Vegan, gluten-free.)

My favorite Brunch Recipe for the NEW YEAR! Tomatillos as its base with a mix of healthy greens plus Hatch Chili Oil to finish.

This Smoked Salmon Tartare features fine ribbons of smoked salmon and avocado coated in a Dijon dressing and topped with a confit egg yolk.

Scallop Scampi is a simple yet elegant dinner made with pan seared scallops and a garlicky scampi sauce all tossed with linguine!

Chickpea vegan tuna salad is the best fish-free, plant-based balanced meal perfect as a lunch, dinner, or side dish. Quick, filling, tasty!

This savory, soft, sticky Pakistani rice porridge is topped with an aromatic, infused oil.

OVEN ROASTED CARROTS with delicious oils and Italian spices

Fresh noodles are tossed with spicy chili oil, salty soy sauce, tangy vinegar, crunchy cucumber, and crisp bean sprouts.

These Hasselback Potatoes with Hazelnut Pesto are crispy, savoury, delicious and so much fun to eat. Vegan and gluten free.

Swedish Christmas praline “ischoklad” is made with chocolate and coconut oil and melts in your mouth like ice. Easy, no-bake, 2 ingredients.

This Apple Spice Cake is made with extra virgin olive oil for a soft, fragrant +absolutely delicious treat that is AIP, paleo + coconut-free