A favorite in Israel for Shavuot, this semolina cake known as basbousa is made with yogurt and rose water.

Vegetarian Shawarma Sandwich made with roasted chickpea

Creamy, raw cashew cheesecake terrine with a crushed pistachio crust and a drizzle of pomegranate molasses

Homemade Za’atar Spice Blend – perfect as a topping with olive oil on any kind of bread!

This Falafel is easy, gluten-free, and naturally vegan! It’s packed with fresh herbs and flavor and you can prepare 3 ways!

Moroccan Spiced Roasted Pumpkin and Quinoa Salad

Simple and delicious orange flavored cake made healthier with pistachios, Greek yogurt, and topped with pomegranate seeds.

Crispy Falafel Sliders – topped with an herb mayo, pickles, and pickled onions – a flavorful vegetarian dinner.

This kale, cilantro, and chorizo tabbouleh is a delicious twist on the otherwise traditional recipe. A must try!

Gevrek kandil simidi / Turkish bagel ( simit) shortbread.

One of the most popular dips in the world jazzed up with some gorgeous wild garlic. Seasonal food at its best packing a bit of a punch!

Shakshuka’s Turkish cousin, Menemen, is a versatile one-pan breakfast, lunch OR dinner. Our version is chocked full of green spring veggies!

Crispy falafel nestled in a bed of thick and creamy garam masala sauce. An easy and impressive vegan fusion recipe!

Extra-crispy baked potato wedges with a fresh and spicy zhoug sauce.

Fresh sweet canteloupe makes for a refreshing cocktail in this juicy Canteloupe Crush.

Egg noodles with sour cream mushroom sauce get topped with steak in this classic Russian dish that has become a global comfort food.

Breaded chicken w/ za’atar and toasted sesame seeds. Perfectly crispy on the outside, and melt-in-your-mouth tender on the inside. So good!

Za’atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that is great for breakfast or dinner with falafel and hummus!

Healthy, baked sweet potato fries spiced with za’atar & smoked paprika & served with a creamy sun-dried tomato tahini dip.

Learn the secret to the BEST, creamiest homemade hummus! Then stir in roasted garlic and top with Za’atar-spiced butter if you dare. SWOON.

Garlic infused yogurt served with eggs and drizzled with a brown butter and onion sauce seasoned with chile pepper flakes.

Perfectly juicy meatballs, prepared Lebanese-style with notes of cinnamon and allspice. And the braising tomato sauce…NOT your average!