Homemade Cultured Vegan Butter
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Make your own vegan butter! Nut-free, gluten-free, dairy-free, but flavor-full!
Make your own vegan butter! Nut-free, gluten-free, dairy-free, but flavor-full!
Mango Beef Salad with Avocado makes a lovely lunch or light summertime dinner.
An easy recipe for Swiss Steak with tomatoes and mushrooms, cooked in one pot on the stove. Low carb, keto, and gluten free.
These juicy, fun fiesta turkey burgers have just 4 basic ingredients but create a little flavor explosion in your mouth!
Edible Matcha Cookie Dough (high protein, gluten free)!
These buttermilk waffles are crispy on the outside, fluffy on the inside & so easy to make! They’re baked & only 102 calories!
Tomato saffron Middle Eastern red rice is a perfect easy side, and can easily be turned into a main course.
Cinnamon Sugar Cake Bites {Gluten Free} A delicious bite size dessert! They require little effort and simple ingredients.
You only need 5 ingredients and 10 minutes to make this vegan tuna. It has a fishy flavor thanks to nori flakes.
This cake here is a basic rhubarb gluten and refined sugar-free cake that you can enjoy on its own or serve it with ice cream.
This Paleo Death By Chocolate Ice Cream is healthy, easy and so delicious! 7 ingredients & dairy free.
A flavorful, vibrant salad with a variety of textures! Simple to make and perfect for summer occasions!
Toasted Coconut Ice Cream – Get ready for summer with homemade, dairy-free toasted coconut ice cream.
Coconut Yogurt Chia Pudding with Peach Compost and Blueberries (vegan, paleo, & keto) is an easy & delicious recipe.
Creamy Cilantro Jalapeno Lime Sauce will liven up any dish. Packed with fresh flavor and has a spicy kick.
Rice Flour Roti is an easy to make recipe made with rice flour and can be served with aloo ka bharta, salad and pickles.
A delicious, low carb burrito bowl using shredded chicken made in the Instant Pot. Includes Mexican toppings and dressing.
This Meal Prep Jalapeño Chicken is incredibly flavorful and perfect for prepping on the weekend to have on hand all week!
Quick and easy no-bake, plant based protein bars. They make a great on-the-run snack and can be easily customized.
Simple, delicious dairy free fudge that doesn’t require boiling or using a candy thermometer. Naturally sweetened and stable at room temp.
Savory gluten free mushroom pesto crepes, made with a mix of sorghum and buckwheat flours.
These No Bake Cinnamon Roll Energy bites are made with only 7 ingredients and are naturally sweetened with dates! Paleo and vegan!