Crock Pot Pepper Steak – If I had to describe this dish in three words — I’d say “Wow, wow…wow!”

Thick tofu strips, seasoned and breaded to perfection for a crispy texture similar to what you’d get from a chicken strip.

Healthy Baked Oatmeal Cups – easy and portable and with your favorite toppings! Gluten-free, vegan, refined sugar-free.

Lentil Bowl with Spicy Cashew Sauce. Ready fast and easy. Did I also mention it’s vegan and gluten free?

One-pan meal White Bean Chicken Sausage Skillet- gluten-free and low-carb! So hearty, delicious, comforting!

Red Lentil Chili is ready in just about 30 minutes, hearty, flavorful and healthy!

Gluten-free vanilla cupcakes with vegan buttercream frosting – the perfect healthy yet decadent treat – sweetened with maple syrup!

The perfect easy but elegant main, these pan-seared lamb chops are topped with a spicy green harissa made with cilantro and jalapenos.

This easy, zesty little recipe for Mexican Roasted Potatoes is a handy side dish for almost any Latin-style meal – try it with tacos!

Lentil Penne Marinara with Kale and Mozzarella. Vegan & gluten-free.

Crispy Baked Marinated Tofu – Roasting seals in the flavor and results in firm, crispy, slightly chewy tofu that packs a wallop of flavor!

Chicken Fajita done right! Vibrant, flavorful, ultimate spiced smokey chicken fajitas seasoned with homemade fajita seasoning. GF

A super simple beef and pasta dinner recipe made with only 6 simple ingredients from your fridge and pantry. Gluten free option.

These easy raspberry cheesecake thumbprint cookies are gluten-free & low carb. A shortbread cookie with a raspberry swirl!

Booshala is a traditional Assyrian soup, made with yogurt, swiss chard, hot peppers, celery, & rice. It is delicious either warm or chilled.

These salmon kabobs are easy to make, hearty, light and healthy. And they’re packed with vibrant flavors!

Easy brown rice and black bean stuffed poblanos are drizzled with a creamy, cheesy vegan cashew queso!

Dessert for breakfast! This creamy smoothie tastes like a blueberry cheesecake thanks to a scoop of cottage cheese, which adds protein too!

A great healthy side dish that comes together with only 5 ingredients! Gluten free and vegan, this recipe is perfect for a crowd.

Whipped Feta Cheese Pesto Dip