Comforting, creamy, and spicy carrot soup.

Pesto-Tomato Grilled Cheese. — Garden-fresh grilled cheese with plenty of garlicky pesto, juicy tomatoes, and gooey mozzarella cheese.

Hearty whole-grain spaghetti is tossed with kale and a bright lemon sauce. This pasta is quick, easy, and healthy!

Rice and shrimp salad: the wonderful taste of a sushi roll, without all the fuss! (in French and English)

Spicy and Sweet Jerk Chicken with a fresh and tropical mango salsa.

An easy rhubarb muffin which will also give you rhubarb syrup. A delicious start to the morning. (in Norwegian)

This Creamy Potato Leek Soup with the added surprise of lovage is the perfect soup for summer!

Vegan springs rolls with sweet and sour sauce. They are ready in only 15 minutes and you can use your favorite veggies.

Soft, chewy, gooey… and healthy. These peanut butter chocolate chip cookies will blow your mind. And they’re vegan!

Saturday- A Perfect Day to Make Your Own Smoothie!

Berry Muesli Yogurt — a healthy breakfast containing oats, chia, and fresh berries.

Spicy and crunchy curry with okra and peanuts.

Loaded mashed potatoes with cheese and bacon are a bit less decadent than they look thanks to a couple healthier ingredients.

Perfectly cooked couscous, ribbons of blanched zucchini and the addition of tang sundried tomato with flavoursome fresh cilantro.

Cooked beets mixed with spicy peanut powder, very flavorful and delicious..

Creamy wild mushrooms – serve with some grilled polenta or toasted chunks of bread or toss through some pasta (in English and Serbian)

Zucchini and Pork Stir-Fry | with how-to video.

Homemade Jerk Seasoning – Smoky, salty, sweet with a little kick, the perfect way to spice things up.

Summer Grilled Mexican Street Corn Quinoa Salad. Crazy EASY, Crazy DELICIOUS and pretty HEALTHY too!

Rosemary cauliflower mash, very easy to make, very creamy and satisfying.

Turkey Koftas are the ultimate Summer crowd-pleaser when marinated in garlic, lemon, and herbs and paired with a tasty chimichurri sauce.

Toasted pine nuts, Parmesan cheese and a squeeze of fresh lemon juice bring out the best of kale’s deep, earthy flavors.