​Indulge in this vegan, gluten-free eggplant lasagna featuring layers of roasted eggplant, savory soy mince filling, and béchamel sauce.

Learn how to make Moussaka! A delicious casserole made by stacking layers of different vegetables and ground beef!

Eggplant Zucchini Lasagna is fresh tasting and perfect for those on a low-carb diet.

It’s all of the parts of a vegetarian lasagna – vegetables, tomato sauce, lasagne noodles, and cheese – all in one pan. All on the stovetop.

A vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, and fresh herbs.

Yep, it’s vegan. My top foodie carnivore friend said, “*gasp* this is the best lasagna I’ve ever had in my life!”

A healthy spin on a comfort food classic. This is one of the tastiest recipes I’ve had to date! Still decadent without leaving you heavy!

This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection.

Italy meets India in this fusion Makhani eggplant rollatini recipe.Cheesy filled eggplant spirals sit atop the easiest makhani sauce.

This Baked Eggplant Parmesan has all the flavor of the Italian classic but with less calories since the eggplant is baked instead of fried!

This low carb eggplant lasagna uses no pasta noodles and has no meat, making it a delicious healthy vegetarian meal.

This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner.

The BEST Roasted Vegetable Lasagna with a creamy white sauce. You’ll be fighting over any leftovers.

This lasagna is made with eggplant slices, which makes it perfect for those who are following a low-carb and gluten-free diet.

Grandma’s Baked Eggplant Parmesan is a delicious twist on a classic family favorite. You’ve never had eggplant parm like this!

This crock pot vegetable lasagna makes for an easy dinner with bright, fresh, notes of zucchini, squash and peperoncini.

Slow Cooker Eggplant Lasagna is a perfect vegetarian meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil).

Ratatouille Lasagna is ratatouille with a cheesy twist, and it’s a great way to use up all that late summer produce! {vegetarian}

Eggplant takes the place of pasta in this healthy make ahead casserole of rolled eggplant filled with ricotta and prosciutto.

Eggplant rollatini is a healthy, vegetarian and gluten free dinner. Mix in raisins, pine nuts and spinach for an additional punch of flavor.

Layers of rich cheese, pesto, eggplant, zucchini, and lasagna noodles baked to perfection.

Tender vegetable lasagna in a warm, savory pumpkin sauce. This is an incredibly inviting dish and perfect for cold weather.