A light and healthy Middle Eastern eggplant dip bursting with smoky flavor. This simple baba ghanoush recipes makes for a great appetizer.

Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread.

This is the easiest way to make Baingan Bharta. An Indian curry made with eggplants & spices.

Vegan, and gluten-free eggplant sliders with oregano tomato slaw and vegan peppercorn aioli. The best summer food ever.

Pan cooked Eggplant Parmesan Stacks topped with a homemade marinara sauce, shredded mozzarella, and fresh herbs.

Brinjal is stuffed and cooked with Indian spices.

Roasted Spaghetti Squash with Eggplant Puttanesca. This easy meal is robust, flavorful and surprisingly vegan and gluten free!

Baby eggplant slices are cooked in a combination of spices. It’s an aromatic and delicious way of enjoying eggplant fritters.

Baby eggplants stuffed with and cooked in a coconut with spices based gravy. vegan, gluten-free

Crispy Eggplant Caprese Salad with crispy baked eggplant, mozzarella cheese and fresh tomatoes served with balsamic glaze.

Earthy + flavorful eggplant gets paired with tangy + fiery cherry pepper spread. Serve on crostini, with pita chips, or veggies.

Moroccan pickled eggplant -drizzled with olive oil and cilantro makes for a healthy, zesty and flavorful side dish!

Baked Parmesan Eggplant Fries – Kid approved, quick to fix and healthy to boot. Try dipping them in some fancied up garlic-basil ketchup.

Grain-Free Thai Eggplant Tempura with Spicy Garlic-Soy Dipping Sauce

Stuffed eggplant baked with melted Parmesan cheese (in Italian with translator)

The perfect way to use up all that eggplant!

Healthy and delicious dish prepared with eggplant.

There’s still time for a new summer recipe! Grilled Eggplant Burgers with Spicy Garlic Spread are hearty and full of flavor.

Simple and easy recipe with eggplant – Eggplant gravy with aromatic Indian Spices

A very easy to make one pot meal – Eggplant rice – With aromatic Indian spices

Pan fried eggplant served in a tasty ponzu dressing