Discover how to make authentic Sicilian caponata with aubergine, olives and raisins in a sweet-sour sauce.

This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata

Your favorite pasta cooked al dente; then tossed in a sauce made with fresh eggplant, garlic, fire roasted diced tomatoes and grated cheese.

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

Roasted eggplant and roasted garlic are the base for this amazing dip.

This “lighter” version of a classic Greek Moussaka is still hearty & absolutely delicious.

Tender salmon and roasted eggplant with creamy garlic-herb yogurt dressing! A simple, protein-packed meal ready in 30 minutes.

The BEST Crispy Eggplant with Tomato Sauce | Insanely Delicious

This is a wonderful vegetarian casserole of pasta, feta, eggplant & tomatoes baked in yogurt.

Kashke Bademjan or Persian Eggplant dip is made with basic ingredients like fried or roasted eggplants, garlic, onion & dried mint.

​Indulge in this vegan, gluten-free eggplant lasagna featuring layers of roasted eggplant, savory soy mince filling, and béchamel sauce.

Mutabbal, a creamy eggplant dip made with roasted eggplant, garlic, tahini, Greek yogurt and lemon.

Looking for a delicious and fuss-free way to enjoy aubergines? These air fryer aubergines are beautifully golden and crispy.

Green Olive Tapenade with eggplant and the goodness of chickpeas is a plant-powered, healthier twist on traditional tapenade.

This Lamb Moussaka uses roasted eggplant and skips the béchamel sauce in favor of a creamy ricotta topping. GF and dietary friendly.

Vegan Aubergine Schnitzel has a crunchy panko breadcrumbs coating, perfectly juicy, meaty center, and served with a tomato bean sauce.

This delicious eggplant and tofu recipe is inspired by Panda Express. It combines the flavor of tender eggplant and crispy tofu.

Sicilian eggplant caponata is a sweet and tangy spread made with Mediterranean flavors such as eggplant, olives, capers, onion, and celery.

Elevate your dinner game with Eggplant Casserole! A cozy, delectable dish that’s sure to win hearts and taste buds.

Savor a taste of summer with eggplant, tomatoes, and basil—anytime of year!

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and garlic gravy.