These stovetop english muffins require no yeast and are a quick and easy breakfast or snack to make!

These gorgeous Christmas truffles look just like mini Christmas puddings!

Trout with crispy skin, pan-fried with butter, flour and dill, served on a mash of potato.

These sandwiches can be made in advance, and heated up in the microwave. Warm, gooey egg sandwich is the best way to start your day!

Simple, sweet, delicately spiced and packed with juicy currants this recipe for Shropshire soul cakes is quick and easy to make.

These chocolate chip rock cakes are so delicious and ready in just 30 minutes. Great as a snack, for picnics, with your afternoon tea.

Bored of shop bought blandness or fancy something divine? Check out this English muffin recipe that’s fluffiness butterly glides!

Fully loaded with explosive flavors & myriad textures from assorted sweet & savory filling, this Bread Katori Chaat is a superb indulgence!

Quintessentially English, these fluffy, soft Sultana Scones are truly at their best when served still warm from the oven

All you Downton Abbey fans will just love this one! English Caraway Seed cake straight from Mrs. Patmore’s kitchen. Just loverly!

The ease of English muffin bread — made in loaves rather than individual rounds. They toast up crisp on the outside and chewy within.

Divine Trifle Cupcakes made with Gluten Free sponge. A quintessential English dessert in hand-held cupcakes. Optional dairy free.

Pearl Barley! I use it to make a hearty, British style, Beef and Pearl Barley stew, perfect on rainy, autumn nights. It’s jolly good, I say!

An original twist on the full English breakfast.

An Easy Shepherd’s Pie Recipe is jam-packed with veggies, ground lamb or beef, and Guinness stout. A comfort food essential to any home cook

Bok choy vs choy sum. They are Asian greens popular in Chinese cooking. With bok choy and meatball soup recipe.

This is a traditional Indian recipe for Makhni Beef Tawa Keema, which is perfect for lunch or dinner.

This easy, flavorful recipe makes the softest English muffins. Click on the recipe for my tricks to get those classic nooks and crannies!

Fresh Peas from their pods blended with traditional pesto ingredients for a creamy and earthy flavor – a Pesto you will love!

A vegan loaf cake with lemon drizzle and sweet zesty icing. Very easy to make and perfect for afternoon tea.

A vegan recipe for Victoria Sponge Cake! The traditional British sponge cake filled with jam and (optional) buttercream.

Currant buns are a classic English tea-time treat. Belvoir Castle buns, from the East Midlands, are particularly easy on the eye.