Whole grain vermicelli noodles and fresh vegetables make a summer lovin’ salad. It’s fresh, light and filling.

Very healthy and delicious enoki mushroom pancakes, super easy to make!

Can you believe this burger is vegan? All of it!

Warm up with a bowl of Mushroom Soup with Soba Noodles and Baby Bok Choy in a Lemongrass Ginger Broth.

Easy Japanese miso soup with enoki mushrooms, silken tofu cubes, and wakame seaweed.

Enoki mushroom and shirataki noodles stir fry. Filling meal with almost no calorie. Perfect diet food.

Crispy and crunchy enoki mushroom fritters served on top a bed of blanched Chinese broccoli.

These Steak and Kimchi Summer Rolls are a delicious spin on Vietnamese spring rolls made with rice paper wraps and veggies.

Enoki enveloped in a thinly cut (carpaccio) beef slice with a dash of tamari and black sesame seeds.

Korean enoki mushroom pancakes are a perfect side dish for a mushroom lover!

Quick and simple stir fried soba noodles with arugula, enoki mushroom and sweet sesame sauce.

This 30-minute simple vegan pho is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle .

Batter and fry fresh enoki mushrooms to make this crispy + spicy sushi roll!

Step up from your curry flavoured instant noodles with this hearty coconut curry ramen noodle soup that comes together in 40 minutes.

Fast, spicy, hot and delicious- Pretty much sums up this amazing shimeji, enoki and chicken stir fry with pandan rice.

This udon noodle bowl with sesame ginger broth is light, simple, satisfying and full of wonderful textures.

Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice.

These Easy Miso Soba Noodle Bowls are a quick after work meal that helps you use up whatever leftover vegetables you have kicking around!

Today’s mushrooms are three varieties, Buna-Shimeji, Hatake-Shimeji, and Enoki. Love KINOKO!

The best part about these Chicken and Triple Mushroom Potstickers is that they are a perfect appetizer and can be frozen ahead of time!

Miso Soup with Mushrooms and Wakame Seaweed

Baked Brie With Japanese Mushrooms. All the fancy, none of the fuss.