This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

Falafel – fauxlafel: whatever these are called, they taste delicious!

Baked, crunchy on the outside and filled with herbs – home made falafel served in a pita with tahini and tomato (in Hebrew)

Millet Falafel with an Avocado-Cucumber Dressing.

Healthy baked falafel with chickpeas and pumpkin. (in Polish)

Healthy vegan falafel recipe, without deep frying, GF and with lots of fresh parsley!

Quinoa Falafel with Avocado-Tomato Relish and Yogurt-Tahini Dressing. Vegan awesomeness.

Homemade fluffy pita bread with step by step pictures.

Edamame falafel with red bean hummus and kimchi tabbouleh for an Asian twist on Middle Eastern (vegetarian).

Baked Falafel – a healthier version that’s just as delicious!

Got extra zucchini? Use it in this delicious and easy falafel recipe. (Gluten-free version available!)

Southern Falafel with field peas, country ham, and corn.

Baked falafel (in Portuguese and English)

Falafel with tahini sauce (and falafel wrap)

Homemade falafel with chickpeas, fresh herbs and spices.

Southwestern “Falafel” with Poached Egg.

Faster version of falafel made ​​with canned chickpeas. Just combine all the ingredients, grind to a smooth paste, fry and voila!

Turkey falafel meatballs – summer comfort food.

Take some chickpeas and make this amazing falafel at home. (in Spanish)

Oven “Fried” Falafel.

Healthy Baked Kale Falafel – super easy, gluten free, and vegan!

Possibly, the best falafel ever….with home made pita, creamy tahini sauce and pickled turnips. Or try a gluten free falafel salad!