Cheesy potatoes baked with Gruyere and Parmesan cheese sauce are perfect for the holiday table.

With a gooey and soft inside, a slightly crispier outside, and layer of powdered sugar, I promise these crinkle cookies won’t disappoint!

Best Gluten Free Chicken Pot Pie! Made w/a creamy white gravy, chicken, potatoes, carrots, peas & fall spices. Topped w/a flakey crust.

Pumpkin Hot Chocolate with Homemade Almond/Coconut Milk (with video tutorial)

I never need an excuse to eat Apple Crisp for breakfast and dessert every day of the week—especially if served with a scoop of ice cream!

Turkey, apple and cranberry meatballs make a complete meal with sweet potato puree and kale quinoa.

This gorgeous Butternut Squash Beet Soup cooks in 8 minutes in the Instant Pot.

One more delicious way to enjoy Roasted Squash with this Roasted Savory Goat Cheese , Fennel and Sage Pizza Pie.

Roasted brussel sprouts slathered in thick and luscious Coconut Curry sauce dressing. Gluten free, and also vegan.

Stuffed Sweet Potato with mushroom and farro, topped with fresh fall vegetables and a tangy rosemary balsamic dressing. A perfect dinner!

With roasted kabocha squash, ricotta cheese, and onions cooked in a maple syrup-apple cider vinegar sauce, these toasts are so delicious!

An easy gnocchi dish made with roasted sweet potato, ground sausage, and sautéed spinach dressed in a deliciously light cream sauce.

Transform handmade pasta dough into delicious little pillows of homemade butternut squash ravioli. All you need is a rolling pin and time.

Chocolate chips make this moist and perfectly delicious Pumpkin Bread even more irresistible!

A great way to keep your vitamin C levels in check this fall/winter. Fresh citrus, ginger, cayenne and oregano oil pack a punch!

Dutch Baby – with Rye and Spelt Flour

Baked Apple Roses are simple to make and makes for a beautiful center piece at your holiday dinner.

This delicate sugar Roasted Sweet Potatoes and Squash recipe requires only 5 ingredients and is the perfect side dish for Thanksgiving

Fall food doesn’t get much better than these colorful vegetables roasted on top of flaky pie crust with a layer of cheese filling.

Lavender Fields are what inspired this dessert. There is nothing more fancy but easy to do than poaching pears and adding different flavours.

Brussels sprouts tossed with creole seasoning then roasted with bacon and garlic. These roasted brussels sprouts with bacon are delish!

Gluten Free Pistachio and Cranberry Protein Bars