Curried lentils made with Swiss Chard harvested right out of a farm

Have you heard of Community Supported Agriculture (CSA) Programs? Follow our adventure as we learn how to make the most of our CSA box.

Pick your own farm fresh strawberries this summer for the best flavor in your favorite warm weather recipes.

Tender chicken simmered with sweet butternut and salty olives in a tomato sauce with Morroccan-inspired spices. Plus, exciting news!

Spring produce and a recipe for pea, pancetta, and goat cheese tartlets.

Brussels sprouts on the stalk at Hawarden Estate Farm Shop in North Wales

Australian triamble squash — yes, it really is blue — and other organic farm-raised goodies.

A a light Fall flavored tart with a pasta frolla crust and Kale, carrot and goat’s ricotta filling

Recipes for simple Fall meals with a warm, hearty soup and a simple yet classically elegant dessert

Simple baked meals like Butternut squash gratin and this lovely Apple & Red Grape Cobbler

Beets and Squash Thyme Tart with Goat’s Milk Ricotta. A beautiful way to showcase Fall vegetables

A step by step pictorial of making the perfect flaky and silky smooth Spiced Pumpkin Tart.

Farmers teamed with chefs to present gorgeous dishes for the Savour Stratford Tasting event.

Pumpkin Risotto with Sage Roasted Chicken.

I peeled about a hundred red bell peppers and gained insight into the importance of pepper-work in Turkey…

Today we’ve turned the largest brunch I’ve seen in my life for 50 guests who came to the farm for its signature food indulgence.

Preserve Summer for posterity – Pickled Zucchini in Rosemary and Garlic Oil

Apricot Almond Galette

Farm fresh brown eggs

Perfect Peach Daiquiri made from tree-ripened peaches. No daiquiri mix here.

Zazu Restaurant and Farm in Santa Rosa, California has a Monday night Farm Supper that is something truly special!

Leek, Fennel and Potato soup with Zucchini Heirloom Tomato flatbread.