A simple sauce of prepared pesto and ricotta cheese makes a moist, flavorful coating for fish, pasta, or vegetables.

Peach-nectarine buttermilk ice cream — from the farm that supplies butter to the French Laundry.

Summer CSA Salad – all of this week’s farm-fresh veggies, topped with a red wine tomato vinaigrette.

Watermelon corn salsa – a fresh and light complement to grilled chicken or fish.

Combining two classic summer flavors, this waffle can be enjoyed year round.

This colorful lentil farm share skillet is a delicious way to eat your veggies.

DIY Geneva Cookies topped with candy cane, pecans or coconut are so much better than store bought!

Maple Roasted Butternut Squash Salad served with Citrus Cider Vinaigrette.

We added 3 ingredients to make a delicious side dish with these farm fresh potatoes

This Farm Raised Tilapia is seasoned and pan seared. Serve with a summer melon and mango salad marinated in a raspberry vinaigrette dressing

Fresh from the farm: tomato, strawberry, basil & aged cheddar salad. Eat what’s in season!!!

Beet Pickled Spring Mtn. Deviled Egg with University of GA Caviar & Chives

This is Southern Cuisine at its best…Pan Seared, Farm Raised Catfish ladled with Fresh Corn Salad

A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.

These beet chips are the perfect balance of sweet and salty. Paired with a cashew, vegan tzatziki sauce.

Harvest Time: Picking Grapes & Autumnal Produce

Could farm eggs cause you to have baking “fails”. Learn how to get great baking results, using fresh, pastured farm eggs.

Methi Murgh (chicken cooked with fresh fenugreek leaves) – A simple recipe from farm to the table!

Persimmon and Cucumber Salad – perfect for a light lunch or picnic this weekend

Deep orange yolks are the hallmark of these eggs, produced by rock legend Neil Young’s son.

Sauteéd Buffalo Liver with Onions and Homemade Cranberry Vinaigrette

Squash Blossoms Stir fry with Coconut