Vegan Spring Soba Noodle Bowls are a fresh and easy dinner….and even better leftovers!

A great spring appetizer: fried halloumi cheese with spring vegetables and a strawberry-basil gastrique. Plus a spring dinner menu.

Healthy fast food- vegetarian, seasonal and super yummy- the perfect dish for spring dinner.

Transport yourself to sunny Greece: lamb meatballs with fava and minty yoghurt – perfect for sharing.

Spring forward with Fusilli with Fava Beans, Fresh Mint & Homemade Ricotta Cheese!

Egyptian Bisara: Herb fava bean puree with caramelized onions, served with flat bread, vegan and nutritious dish!

Parmesan baked fava bean chips – an easy, healthier alternative to your usual bag of crisps!

Ful Medames is a Middle Eastern breakfast of braised fava beans. This quick adaptation can be eaten any time of day (vegetarian, vegan opt).

Potted spicy fava beans in tomato sauce

Green Garden Curry, enhanced with bold basil flavor, is surprisingly accessible no matter the season.

Shrimps cooked in sweet wine and tomato on a bed of Santorini Fava!

Jewish vegetarian caviar made from fava beans and green beans (recipe in English and Polish)

Quiche with all the greens of the season; asparagus, fava, peas, scallions, leeks…

Pair fava beans with tender slow-cooked lamb and Middle Eastern spices for a unique and tender stew.

Bigilla is the Maltese fava bean paste. Usually it’s served as a dip along with bread or crackers.

Totally clean eating dried fava bean hummus. So creamy and delicious. Serve with chips, pretzels or veggies. A twist on a classic.

Summer market salad – the freshest market produce served with a creamy miso mustard dressing.

Light, totally green salad for hot summer days.

Fresh shelled favas blanched then added to garlic, olive oil and lemon juice! Spread that buttery goodness on toast and call it a meal!

All greens of the season in this risotto with an extra garnish: poached egg.

Creamy pureed fava beans are enlivened by fresh lemon juice and the sweetness of sauteed leeks.