An OSR Original Recipe for a scrumptious “salad pizza” with the greens on the bottom and crispy, bright citrus and fennel flatbread on top.

A nutrient packed salad with thinly sliced fennel and apples, topped with pomegranate arils and tossed with a white wine vinaigrette.

This pizza combines roasted fennel, herbed mushrooms, caramelized onions, and a soft, homemade vegan cheese.

If you love pasta and eating hearty vegetarian dishes then you will love this vegetarian ragu pasta recipe from the Feast Cookbook.

Savory Scone with Parmesan and Fennel salt, balanced with a subtly sweet dough! Quick and Easy Recipe!

An elegant soup with richness and creaminess from coconut milk, the perfect bath for the prawns.

A simple salad loaded with taste – with beets, fennel, Feta cheese and roasted pine nuts it’s a healthy choice that keeps you full all day.

A wintry textural salad with pomegranate molasses poached pear, lots of kale and bright fennel. Topped with blue cheese and pistachios.

New year, new healthy and delicious recipes! Start your year off right with this easy salad that uses the best winter citrus!

Bright green, creamy and delicious. This Pea and Fennel Soup does not disappoint.

An OSR Original Recipe for a veggie-loaded fried rice with fennel, mushrooms, Swiss chard, carrots, and a bright blend of sauces and spices.

An easy snack, and delicious treat with drinks, these English sausage rolls will up your entertaining game/

This is a simple and fresh winter salad with fennel and cabbage slaw and apple balsamic dressing.

Potato and fennel gratin, a super-comfort dish of sliced potatoes and fennel baked in garlicky cream and a generous sprinkle of cheese.

Braised Fennel with Crispy Charred Leeks and Chile-Fennel Oil, Served over a Creamy Hummus.

Extra creamy fennel and pear risotto with vegan blue cheese twist. Gluten-free.

Dish out this unorthodox Green Carbonara with Pork Apple Meatballs. It’s silky, sweet and salty. Everything you want in a bowl of spaghetti.

Easy and quick Italian rustic fennel sausage and potato skillet. A hearty one-pot meal your family will love! (in Dutch)

Brussels sprout salad with all your favorite fall produce and a honey mustard apple cider vinaigrette

There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes.

Delicious and refreshing Summer salad. Perfect as a light lunch or at your next bbq.

This fennel, prune and pork stuffing is easy to put together with a delicious combination of savory flavors with bursts of sweet prune.