Chicken Mince, Whole Red Lentil, Green Fenugreek Biryani. Unique ingredients, super delicious Biryani.

A delicacy from Parsi Indian cuisine. This vegetable dhansak is made from 3 different types of lentils and a whole lot of vegetables.

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

Boneless chicken pieces marinated in aromatic and flavorful Indian spices and grilled to perfection.

Spicy methi (fenugreek leaves) and green peas curry — side dish for rice or roti.

Traditional South Indian flavorsome dry curry with fenugreek leaves and split pigeon peas.

Afghani style fenugreek leaves pilaf.

Sour, spicy, “creamy” lentil goodness with added benefits from spinach & fenugreek leaves. “Comfort food at its best”. Vegan / GF.

A spicy, tangy condiment w/ carrots & fenugreek leaves! Use it as rice-mix or side for flatbread or even as spread on your morning toast!

Methi Thepla Fenugreek leaves flatbread is a snack delicatessen from Gujrat

A simple and flavorful dhal with fenugreek leaves and split pigeon peas.

Fenugreek leaves in a tangy tamarind sauce, perfect with rice.

Dry spiced curry made with sauteed potatoes, cauliflower and fresh fenugreek leaves. a delicious dish from the Sindhi cuisine.

South Indian sambar prepared with methi leaves and other ingredients.

Chicken Curry with fresh flavors. A delicious -hassle free Chicken dish from Indian cuisine.

Peas, fenugreek leaves, and cashew cream come together in this popular Punjabi recipe – Methi Matar Malai.

Delicious Indian flat bread stuffed with mashed potato and fenugreek leaves,its so flavorful..

Methi Pulao – Fenugreek Pilaf with aromatic Indian Spices, easy one pot meal.

Indian Flat bread using fresh fenugreek leaves.

A simple yet delicious, flavorful sambar…

Spicy and delicious healthy flatbread.

Soft flat breads with greens/spinach, extremely flavorful, step by step instructions.