Favorite fruit flavored kombucha recipes using fresh fruit, frozen fruit or dried fruit – plus tips for how to get fizzy kombucha!

Easy 7-Day Gluten-Free Sourdough Starter (Natural Wild Yeast) 2 Videos + PDF Guide!

Tired of paying for costly commercial apple cider vinegar? Make your own at home for less!

Overnight Sourdough Waffles – yeasty and delicious!

Sourdough Dutch Baby/Puff Pancake using sourdough starter discard!

Stuffed Cucumber Kimchi – garlicky, spicy and crunchy, the addition of julienned carrots gives this kimchi an additional sweetness.

Simple ginger switchel recipe makes a benefit-rich beverage perfect for beating the heat of summer! Paleo, gluten free, and vegan.

3-Ingredient homemade tempeh that is soy-free! Made from black beans, it’s easy to make, and is just as delicious as soy tempeh!

Make your own tzatziki dip from one of the best probiotic source, milk kefir.

Make your own vegan blue cheese! It’s a lot easier than you may think.

Kimchi: cabbage and other vegetables fermented in spicy, garlicky brine. Healthy and delicious. So much better than store-bought!

This homemade classic sauerkraut with caraway seeds goes well with just about anything.

Crunchy Paleo Easy Kimchi with apples and pear sauce to keep it light, naturally sweet, and refreshing!

Homemade kimchi. Learn how to make the tasty Korean condiment Americans are obsessed with.

Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! Dinner under 30 minutes, and Keto friendly.

Here is a basic recipe for making probiotic rich sauerkraut at home with just two ingredients. All you need is cabbage and salt.

This Gut Healing Overnight Oats recipe is a perfect meal prep breakfast because everything you need comes from the pantry and fridge.

This is a vegan version of baechu kimchi. It’s mildly spicy with a hint of sweetness and all the pungent flavors of kimchi!

Find out how I make my own kombucha at home using the continuous method.

No knead pizza dough in a cast iron skillet for a perfect crust- baked potato flavor!

A low effort recipe for a high quality, mild ginger beer with an unexpected twist or two.