How to make Fermented Mayonnaise & How to Ferment Store Bought Condiments

A non alcoholic fermented spicy drink with purple carrots!!

This refreshing drink combines Mexican Tepache, pineapple, lime and Mexican Lager for a summery cocktail.

Learn how to make chickpea tempeh from scratch! Soy-free, gluten-free and only 3 ingredients required!

Wild Blueberry Kombucha Martini – Made with homemade blueberry juice and kombucha. A healthier martini with intense blueberry flavor.

Amazake – a traditional Japanese, super healthy and delicious fermented rice drink! It’s vegan, gluten-free and naturally sweet.

Vegetable packed Buddha Bowl with a slightly spicy Sriracha Cilantro Dressing. Customize to your likes and what’s in your fridge!

Braised pork ribs with fermented beancurd sauce and sesame oil using a pressure cooker

Probiotic-Rich Kimchi in a delicious Egg Salad with Bacon and Avocado Dressing. {Whole30, Paleo, GF}

Vellapam is a type of pancake made with fermented rice and coconut batter. It is a common dish in Kerala.

Loaded with flavors + health benefits from pineapple, turmeric & ginger. Sauerkraut is probiotic, nutrient-dense, and good for digestion.

Well-balanced nutrient-rich macro bowls including both prebiotic and probiotic food for optimal gut health.

Spiralized Fermented Beets are great to add sweet and sour flavour to salads, Buddha bowls, sandwiches, soups and avocado toast!

Gluten-free fermented yeast-free no knead and no starter buckwheat bread with video tutorial.

Sweet potato leaves stir-fried in a sauce of aromatic dried shrimp, garlic and fermented yellow beancurd until soft and smooth.

Lightly fermented and bubbly cider-like drink made with rye and raisins. Yeasty, lightly sweet.

Fermented Greek Gazpacho. This shows how simple it is to make your own probiotic-rich food.

Gorgeous roast salmon with pomegranate glaze, picked red onion and yogurt- a really showstopper that can be served warm or at room temp!

Love fermenting foods to make them more digestible? It only takes 2 ingredients to make cultured homemade sour cream that’s tasty & healthy.

Fermented broccoli with rosemary and bay leaves. This is a delicious, healthy pickle to serve with meals!

Thick and creamy. Tastes so good you wouldn’t know it’s dairy free and made from Coconut milk!