Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let’s learn how you can prepare it with 8 topping ideas.

Learn how to make preserved lemons with just two simple ingredients, and never have to buy the expensive ones at the store again!

A Ghanaian favourite, made from fermented corn dough wrapped in dried corn husks. A must try for sure!

Fermented onions are made using brine (water and salt) and time. Fermenting onions at home is easy and totally worth the effort.

Have you ever tried fermenting jalapenos? They are the perfect probiotic rich condiment that uses just 2 ingredients (plus water)!

Learn how to make delicious, naturally leavened sourdough bread with this extensive and detailed guide with photos of each step!

This homemade sourdough buns recipe makes the perfect gluten-free, vegan and nut-free vehicle for a yummy sandwich or burger!

Bake this amazing allergen-friendly gluten-free sourdough bread recipe as a free-form boule, a loaf, or buns! Vegan & Nut-Free.

Easy step-by-step directions with photos showing you how to make sourdough bread.Pain au Belle recipe is courtesy of Sourdough Schoolhouse.

It’s easy to make fermented garlic in the Instant Pot, slow-cooker, rice cooker or fermenter. 4 simple ways to make black garlic at home.

Yogurt on steroids! With its long list of healthy ingredients, milk kefir is like high performance yogurt just better. (In German)

Learn how to make kimchi at home with this kimchi recipe, including ingredients swaps and variations so you can make it your own way. Spicy!

This vegan sourdough naan is a great sourdough recipe for beginners! It’s easy, delicious, and only takes a few hours to ferment.

A great way to use up tomatoes that didn’t ripen before the end of season. Simple and quick to make with a hint of chipotle flavour.

Vegan beef broth is rich and umami just like the real stuff.

Looking to add a burst of probiotics and flavor to your life? Try this antioxidant-rich fermented sauerkraut!

Homemade fermented beets and cauliflower with garlic and dill – great as a side or condiment to any meal, full of probiotics for gut health.

Chicken with black bean sauce prepared with homemade fermented black bean sauce. You need douchi 豆豉, follow the quick and easy steps.

Mostarda is a hot and sweet condiment made with fruit and mustard. It’s traditionally served with meat, but is also delicious with cheese!

I love Middle Eastern pickled turnips. They are the perfect addition to falafels and shawarma. Best of all, they are so easy to make!

Creamy, tangy and easy to make. This vegan cream cheese will satisfy your strongest cheese cravings!

This simple fermented plum sauce is zero-waste and involves no cooking! It is easy and delicious, perfect as a dip or stir-fry sauce.