These Applesauce Fritters are an easy, old-fashioned Southern treat that’s perfect for a snack or dessert.

Sweet flatbread made with a stuffing of coconut and jaggery.

Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. You need just a handful of ingredient

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee.

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

A simple recipe for Ganesha’s favorite sweet — Ukadiche Modak — steamed flour dumplings with a sweet coconut and jaggery center.

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.

Thandai is a milk based beverage prepared during Indian Spring festival of Holi. This is an excellent kids friendly non alcoholic drink.

Gulab Jamun

Sooji Halwa/Rava Halwa is an simple Indian dessert which is usually made in festival days.

This Apple Pie Fried dough is brushed with melted butter, sprinkled with cinnamon sugar & covered with apple pie filling.

A famous Indian Dessert Rava/Semolina Ladoo is made in festival times.

Subtly spiced, a very traditional Himachali Laddu made with nuts, shredded dry coconut and mawa (reduced milk).

Baked Churros with White Chocolate and Coconut – festival food with an upgrade! The kids (and grown-ups) love them as a weekend treat!

Homemade snowskin mooncakes with purple sweet potato and cream cheese filling. Happy Mid-Autumn Festival to those who celebrate!

A crispy dessert prepared for Ganesha Chathurthi in Goa.

Homemade pulled pork is easy, it just takes a lot of patience. But is totally worth it as this tastes devine! (in Dutch)

Delicious and mouth watering deep fried sweet dumpling

Delicious sweet prepared using rice, banana, jaggery / brown sugar