A simple recipe for Ganesha’s favorite sweet — Ukadiche Modak — steamed flour dumplings with a sweet coconut and jaggery center.

Delicious NO-BAKE moon shaped dessert treats. Perfect for sharing over Mid-Autumn Festival. How to video included!

This “Guilt Free Mooncake” has a nice natural purple colour, a hint of honey and it’s not too sweet & very soft.

Home-made snowskin mooncake with durian and yam filling

Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste.

Melts in mouth sweet dumplings served with sweetened milk | Paal Kozhukkattai with Jaggery

Paal kozhukattai is a famous dessert in Chettinad region. It’s made up of rice ball dumplings in jaggery sauce.

Shrikhand

Puran Poli – Jaggery and Lentils stuffed Bread

Eich and delicious, flavored and sweet thickened milk with dry fruits and nuts.

Apple Pudding is a very classic, delicious and flavorful dessert prepared in less than 30 minutes.

Indian deep fried dumplings made with whole wheat flour, grated coconut, jaggery, sesame seeds, cashewnuts and cardamom powder.

Mooncakes that are filled with assorted nuts and Hokkaido dried scallops. The sweet, nutty flavor is speckled by rich umami.

Potato Yogurt Kebabs (Dahi ke Kebab): Super soft & delicious vegetarian kebabs. They are Glutenfree.

Saat or Konkani style Badusha is a flaky, melt-in-your-mouth deep fried pastry coated in a thin sugar syrup, with a hint of cardamom.

Semiya Payasam or Kheer is an Indian Dessert made with milk, Vermicelli, dry fruits and cardamom for flavor.

Cantonese Zongzi 粽子, tapping into my mother-in-law’s expertise.

Popular Indian Mango Peda or Aam Burfi with video tutorial!

A sweet paratha…so yummy and delicious that you just can’t stop with one.

Almond Laddu can be prepared within 10 minutes using Almond flour. Badam Laddu is perfect for quick evening snack.

Healthy gluten free filling snack made from lentils | Pattani Sundal | Vatana Stir Fry

Instant Khoya Peda is a classic Indian dessert which is usually made during festivals.