Parathas stuffed with grated, spiced radish is a North Indian breakfast and brunch delight. Use oil instead of ghee and make it vegan.

This Persian flatbread, Sangak, is cooked over hot stones or baking steel to create a slightly chewy and crispy bread with amazing flavor

Paratha egg breakfast sandwich mixes curried chickpeas, scrambled eggs and fresh onions and wraps it in a deliciously flaky Indian flatbread

These lamb flatbread pizzas feature savory ground lamb, a bright mint pesto, creamy yogurt and feta. Gluten free option!!

This Alouette cheese and prosciutto flatbread perfectly ties together your favorite charcuterie night flavors into a unique pizza recipe.

Syrian-Style Flatbreads

A Veggie Flatbread Even Meat Eaters will Love | Quick & Easy Recipe

This Italian flatbread recipe or piadina is a flaky yeast-free bread made from a few simple ingredients. It is rich, crispy, and delicious.

spring green flatbread with edamame pesto | This Earth Day-inspired flatbread recipe is just as awesome as pizza, but it’s 100% plant-based!

An easy vegan gluten-free flatbread made on the stovetop with chickpea flour, water, olive oil, and seasoning.

Easy Everyday Oregano Sumac Flatbreads

My Garlic Butter Naan is a soft and fluffy Indian-style flatbread with an airy interior and toasty exterior.

A crispy Naan Breakfast Pizza is less than 30 minutes away with this simple recipe.

Rotisserie Chicken Flatbread is fast, easy, and prepared on a single sheet pan.

Try out this stuffed flatbread with cabbage, jowar(sorghum) and chickpea flour. The parathas are tasty for dinner or for a quick breakfast.

This flatbread recipe hits all the best notes: salty salami, sweet honey, tangy goat cheese, and bright, fresh, nutty almond pesto!

Lavash bread, Turkish and Persian specialty flatbread, is cooked on the hob in ghee – so it comes off the pan already buttered.

Turkish flatbread to festive the Ramadan month, Ramazan pidesi. My ultimate recipe KNEAD-NOT Ramazan pidesi

Easy skillet flatbread with nettle sprouts. Use edible plants in your cooking.

This flatbread with its distinctive grooves and sesame seed topping is a yummy bread that’s easy to tear and share.

These stuffed crepes (mahjouba), filled with a jammy mixture of tomato, onion and carrot, are one of Algeria’s most popular street snacks.

These lovely little Marmite flatbreads are so easy to cook on the BBQ or in a griddle pan. Oozing with Marmite and vegan cheese, delicious!