This summer garden salad combines the exotic, savory notes of Korean’s national dish with crisp greens and blossoms.

Avocado Appetizer with Yogurt, Garlic, Micro Greens and Chive Flower

Refreshing Rosé Sangria infused with wild rose petals and Elder Flower Liqueur, perfect for warm summer evenings!

Creamy Lemon Cheesecake with Vanilla Wafer Crust topped with Edible Flowers.

A virgin cocktail made with lime, mint, elderflower syrup, and club soda. To make it non-virgin, add an ounce or two of white rum!

Dandelion Petal, Lemon and Oat Cookies with Kale Lemon Drizzle.

Want to try something new for your weekend? Then try this unique and flavorful Flat Rice Noodle Soup with Turmeric Chicken from Vietnam.

Eggless version of bread in a flower shape with garlic and cilantro stuffing. It’s so flavorful and a perfect snack or appetizer for a party.

A deliciously refreshing basil sponge cake layered with light vanilla cream and fresh strawberries.

A refreshing and elegant cocktail made with edible hibiscus for Mother’s Day brunch!

Tart filled with mortadella, cheese and onions. (in Croatian)

Cardamom Sugar Soft Pretzels with Orange Flower Water Glaze

This beautiful purple all natural lavender lemonade is the best refreshing drink for spring and summer time

Boneless chicken pieces marinated in aromatic and flavorful Indian spices and grilled to perfection.

Chocolate Chip Cookie cups filled with hazelnut chocolate and topped with crushed chocolate cookies. Welcome Spring with a yummy cookie.

How to make the classic cocktail mixer grenadine at home. It’s easy and delicious.

Banana blossom with mustard ginger seasoning, served with raita yogurt dip and chapatis.

A beautiful brioche flower stuffed full of carmelized onion and melted gruyere. Tastes even better than it looks!

Buttery italian shortbread cookies. Tasty, easy to make and delicious.

Fragrant rose petal combined with roasted tomatoes and toasted cashew nuts bring a nice twist to the classic pesto.

It’s so easy to pipe creative frosting on your cupcakes. See this tutorial for a pretty flower petal cupcake. (In Danish)

Sweet and fragrant, this lavender syrup will surely become your new favourite! Use it where you’d normally use honey or maple syrup.