French Onion Hot Dogs: Make your hot dogs more fancy with this delectable French onion-style version.

Spinach Artichoke Pizza has a quick homemade spinach artichoke dip on a crispy crust with tomato and two cheeses.

This Lightened Up Fontina Mac and Cheese escalates your favorite comfort food and gives it a nutritious, sophisticated twist!

Rich and comforting, this goat cheese mac and cheese also has fontina cheese, crisp bacon, and toasted pine nuts. So creamy and good!

Three Cheese Rigatoni is the 30 minute pasta recipe dreams are made of!

Chicken Valdostana is a delicious Italian recipe, made with thin pan seared chicken cutlets, prosciutto and fontina in an amazing sauce.

Asparagus and Prosciutto Quiche, perfect for an epic spring-themed brunch! Made with asparagus, prosciutto, and fontina cheese.

Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter

Up your toast game with buttery, slow-roasted mushrooms spooned over crusty, toasty sourdough bread with melty fontina cheese!

A super easy cheese dip – no stove required! This smooth and creamy dip takes less than 15 minutes to make.

Warm sweet and savory cheesy bread, fresh out of the oven and served with creamy carrot and tomato soup!

This Butternut Squash, Bacon, Goat Cheese Pizza is so easy and full of winter flavors!

Create magic with that leftover Thanksgiving turkey with these Turkey Paninis made with the best homemade cranberry sauce!

Harvest Pizza has a garlic cheese spread, roasted butternut squash, carrots, pancetta, kale and delicious fontina cheese. It’s amazing!

Garlic and herb loaded grilled cheese– four different cheeses, irresistible garlic and thyme aroma, and the perfect golden, cheesy crust.

Pizzoccheri (buckwheat pasta) with potatoes, cabbage, fontina cheese and garlic butter. All made in one pot, comfort food heaven!

This vegetarian truffled mushroom naan pizza is super easy, a little fancy, and it’s ready in less than half an hour!

Easy movie nachos with fontina queso + candied jalapeños

Potato Pizza with Kale Pesto is perfect for a vegetarian dinner.

Spinach and Fontina Cheese Omelette with shallots and tomatoes.

All the yummy, crispy edges of hasselback potatoes and all the cheesy, creaminess of potato gratin contained in one casserole dish.