The classic Beef Bourguinon cooked this time in the Instant Pot.

The Classic French Bistro salad made easy! Grated celery root is tossed with French remoulade sauce to make Celery Root Remoulade.

Welcome to another retro throwback recipe, Duck a l’orange may hark back to the 70’s dinner parties but it still has a place on any table!

These jalapeño mashed potato croquettes are the perfect use for leftover mashed potatoes.

Creamy French Byron Potatoes served with Grilled Salmon and a Lemon Butter Sauce.

Pepper Steak with Brandy Sauce, a classic of Bistro-style French Cuisine. A juicy steak & a creamy peppercorn sauce.

My method for a great homemade croque monsieur or croque madame. Enjoy!

A simple and delicious French classic to feed a crowd. This chicken and wine recipe will surely delight.

A “Croque Madame” sandwich sounds fancy schmancy &difficult to make but with my recipe it’s super easy to make & ridiculously delicious!

Coq Au Vin ~ chicken braised in red wine like only the French can do. Classic and comforting, perfect on a chilly winter weekend.

This delicious Cauliflower Veloute with Turmeric Potatoes is a soup that combines classic French techniques with Indian flavours.

Homemade Chouquettes or French Pastry Sugar Puffs can be made in half an hour! Eat plain or make profiteroles (filled with ice cream).

Beef Bourguignon Pot Pies – the classic French beef stew is cooked to perfection and then topped with puff pastry crusts for a cozy meal

Curried Chicken Liver Pâté – easy and so delicious it will win over even the most unadventurous eater!

Slow Cooker Beef Bourguignon – a rich French stew with red wine, shallots and mushrooms. Delicious, hearty and so easy!

Salad lyonnaise with poached duck egg.

This Beef Bourguignon is extremely flavorful and hearty and the perfect dish for those chilly fall days ahead!

These eclairs are chocolatey all the way, right from the base to the chocolate cream filing to the chocolate ganache glaze.

The most delicious, comfort dish you can make for brunch, lunch or dinner!

Beautiful soft French beef stew from the Burgoyne.

There is nothing like a homemade croissant. But don’t feel intimidated by them! I’ll walk you through the whole process, step by step.

A step by step guide to this very French summer salad.