These stuffed peppers with rice are a bright and vibrant change from the usual stuffed pepper situation. Keeping it cosy but still light!

Healthy pumpkin waffles are fluffy on the inside with an irresistible crispy edge on the outside. Whole wheat and naturally sweetened

These bowls are perfect for dinner or to make ahead for meal prep! Made with chicken breast, poblano peppers, corn, pico de gallo and cheese

This healthy stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a creamy sauce is a quick and easy meal.

This turkey chili is a classic in our family for good reason—it’s full of flavor, easy to make, and tastes great scooped with tortilla chips

This creamy, warming roasted cauliflower and garlic soup makes the perfect winter mid-week meal. It’s vegan, gluten free and low in carbs!

This sugar-free lemonade recipe is the perfect, refreshing drink for a warm summer day or any day. Make it for the whole family to enjoy!

These chocolate covered frozen bananas are a quick no bake dessert made with three ingredients, so easy the kids can make them!

These Maple Balsamic Roasted Brussels Sprouts are crispy and beautifully caramelized. Perfect for your next holiday meal!

Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, adaptable & gluten-free too.

Rich in Omega-3 Fatty Acids and antioxidants, Beetroot and Sweet Cherry Chia Pudding is delicious and great for your heart.

This Apple Cranberry & Cheddar muffin recipe makes delicious muffins that are lactose-free and quick to bake if you are short on time.

Ants on a log meets grown-up tastes! Sliced celery is tossed with raisins and coated with sweet & spicy peanut dressing.

These healthy courgette cookies are sweetened with fruit and contain a healthy portion of veg too. Vegan and kid approved.

Honey butter garlic chicken, an easy weeknight meal that’s easy to love.

Crispy Pork Katsu, Tonkatsu, is a take out classic you can make at home with just a few ingredients. Super simple to make!

These bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top!

Ordinary granola bars get a tropical twist with this easy, healthy, no-bake recipe for Healthy Mango Coconut Granola Bars!

This turkey meatball tortellini soup with spinach is an easy, kid-friendly soup and a great way to warm up on a cold winter night.

Need a keto recipe to use up leftover canned pumpkin? These low-carb pumpkin pancakes made with almond flour are a nice breakfast treat.

It’s the weeknight dinner winner! This Vegan No-Boil Pasta Bake is made with gluten-free pasta, fresh veggies, and creamy marinara sauce. It

My favorite fall weeknight dinner is warm, comforting, and made in one pot! This Easy One-Pot Vegan Pumpkin Curry is filled with cauliflower