Furikake seasoned rice bowls with broccoli and crispy fried miso tofu. Vegan, gluten free and FODMAP friendly.

Black Bean and Quinoa Freezer Burritos

Sesame Honey Shrimp are sweet, sticky, and totally delicious. This one-pan dinner takes less than 20 minutes! Gluten-free + paleo.

No eggs (or soy!) needed for these frittatas! Easy, make-ahead Mini Chickpea Flour Vegan Frittata Bites are gluten-free, allergy-free!

Truly angelic personal pavlovas, made without a trace of eggs, sugar, or dairy. These heavenly vegan treats are simply divine!

These crazy delicious breakfast burritos are ready to ROCK your morning! Make-Ahead + Freezer-Friendly.

This Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free!

This award-winning and healthy PB&J pancake breakfast sandwich is fruit, jam and yogurt filling, between two peanut butter pancakes.

Sweet and crunchy on the tops, bursting with warm fall flavors on the inside, these Healthy Apple Spice Crumb Muffins are a MUST!

Delicious vegan take on an ultimate comfort food classic. This easy vegan mac ’n’ cheese is packed with veggies and plant-based protein.

Quick and easy way to make vegan taquitos using simple ingredients.

Ripe, end-of-summer garden tomatoes make the best, juiciest tomato salad, perfect served with a rustic loaf of bread!

Oh yeah baby! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Ahi Poke Bowl is perfect for hot summer nights.

A tasty and nutritious skewer for kid and adult lunchboxes!

An easy recipe for whole wheat banana bread that is moist, naturally sweetened and delicious!!

Creamy, cheesy, and made with less effort than a box, this Instant Pot Mac and Cheese is a must make.

Low Carb Keto Graham Cracker Crust – sugar free, gluten free and easy to make! This is perfect for all your fall baking dessert needs!

Turkey Stuffed Peppers – This easy family friendly dinner is not only delicious but healthy too!

Oven Baked Potato Wedges, easy homemade crispy potato wedges seasoned with taco seasoning!

An easy-to-make, egg-free peach ice cream that is bursting with fresh peach flavor. Do you dare to eat a peach?