Tired of homemade refried beans that never live up to your favorite Mexican restaurant? These authentic refried beans change that forever!

Just a handful of ingredients are all you need to make this easy and healthy side dish.

These Mexican beans from a pot are a simple, classic side dish or homey vegetarian main course with cheese and warm tortillas.

This Refried Beans recipe made from scratch, delivers creamy, authentic tasting refried beans with just a handful of simple ingredients.

These charro beans (or frijoles charros) are pinto beans simmered in a flavorful broth of bacon, chili peppers, tomatoes, and spices.

Refried Beans: Learn how to make homemade, flavorful refried beans at home with simple, low cost ingredients.

Try this easy sopa de frijoles recipe ready in under 30 minutes and made with pantry staples like pinto beans, tomatoes, and savory spices.

Charro Beans are the perfect combination of smoky, savory and spicy flavors so you know this will disappear fast at potlucks and tailgating.

Easy Homemade Refried Beans – Made with an untraditional twist, no added fat. Serve topped with cheese, sour cream, salsa or guacamole.

Mexican Black Beans (Frijoles Negros) are delicious and super easy to make! Made with simple pantry ingredients and packed full of fiber…

These frijoles (also know as refried beans) are a great little dish as either a Mexican side or for some serious snacking, whether you’re in

Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans with beer, bacon, onions and tomatoes.

Learn how to cook pinto beans on the stove using two simple ingredients. Cheap and easy to make, pinto beans are tender and super creamy!

These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make.

Forget tacos and celebrate Cinco de Mayo with some delicious Charro Beans (Frijoles Charros) cooked in just over an hour.

Peruvian beans will quickly become your favorite type of bean. They are soft, buttery, and have a more mild taste than pinto beans.

Just a few easy ingredients and a crockpot. Refried beans are great by themselves or on tacos and nachos.

Starting with dried beans is great if you have tons of time, but if you don’t, here’s a recipe for delicious Cuban Black Beans in 35 minutes

Cuban black beans, or frijoles negros, will save you tons of time by cooking them in a pressure cooker.

Instant Pot Drunken Beans, Frijoles Borrachos, are cooked in beer and broth, with lots of spices. A savory Mexican Bean Soup.

Rick Bayless’ Classic Mexican Fried Beans with Onions & Garlic

Refried Beans can be difficult with dry beans unless you use your slow cooker!