Seasonal fresh fruit plus a touch of orange zest baked into a flaky crust.

An elegant gluten-free dessert based on a classic French recipe. These fruit tarts are filled with creamy vanilla custard and fresh fruits.

This Mango Tart with coconut–graham crust and silky pastry cream is an easy, tropical dessert topped with a stunning mango rose.

Mini apple pies are the perfect fall dessert. These miniature pies are super easy to make and are filled with a homemade apple pie filling.

No pie plate, no perfect edges, no stress. Just a sheet of pie dough, some ripe fruit, and about five minutes.

Nectarine Cheesecake Tart with tender cheesecake base and nut crust

Juicy plums in buttery pastry with crunchy streusel. Perfect warm from the oven or the next day with whipped cream or ice cream.

Golden apricots, creamy mascarpone, and a buttery almond crust make this no bake crostata the taste of summer perfection.

A classic tarte aux fruits (fruit tart) recipe featuring a pâte sablée tart shell, vanilla bean pastry cream, and mixed fresh berries.

This puff pastry peach tart is perfect for any occasion. It can be served as a dessert or a sweet addition to breakfast or brunch.

Create a platter of fruit tarts with all your favourite fruits in bite-size, it’s incredibly easy to make, yet refreshingly delectable.

This stunning persimmon tart has a pâte sucrée crust topped with sweet baked persimmons. It’s an incredible treat and will satisfy you 100%

This blackberry and pear tart recipe is easy to make and has a beautiful rustic look when you bring it to the table.

A tall tart with summer fruit made with a shortcrust pastry shell, a custard filling and lots of fresh seasonal fruit.

A layer of homemade pistachio frangipane turns this sweet, jammy plum galette even more special.

Puff Pastry Apple Tart filled with nutty frangipane cream and fresh apples on a flaky puff pastry crust.

This fabulous fruit tart features a buttery crust and an array of beautiful fresh fruit over a creamy filling scented with vanilla bean.

This fabulous fruit tart features a buttery crust and an array of beautiful fresh fruit over a creamy filling scented with vanilla bean.

This fabulous fruit tart features a buttery crust and an array of beautiful fresh fruit over a creamy filling scented with vanilla bean.

With a buttery crust, plus layers of raspberry jam and almond-y frangipane, Bakewell tart is a treat for St. Patrick’s Day — and beyond.

This French tart is an elegant dessert, easier than might lead to think. This tart is the perfect dessert to impress your guests.

This kiwi chia tart recipe boasts chia seeds in the kiwi jam filling and as decoration on top to mimic a slice of kiwi.