Moist, rich, umami, and incredibly meaty, you won’t believe this meatloaf is completely vegan!

Keep post-workout simple with this refreshing, creamy, strawberry protein shake!

This Maple Glazed Salmon can be cooked several ways and is flavored with sugar-free maple syrup, lime juice, and Sriracha Sauce!

Made with strawberry milk, this baked oatmeal is the perfect make ahead breakfast for the whole family

Light and fluffy vegan muffins with fresh strawberry pieces.

The earthy and creamy texture of this Red Bean Dip is complemented by a fresh and tangy avocado salsa. A dip that is bursting with flavor!

This easy low-carb, keto & gluten-free no-knead bread is made with pea protein and gets ready in just a few minutes, baked on the stove top!

A creamy, tangy yogurt-based drink blended with mangoes that’s perfect for the coming warm months.

These Oatmeal Almond Cookie Sandwiches are juuust healthy enough and super delicious. A caramelly taste and a wonderful chocolate filling.

Teriyaki Vegetable Stir-Fry! (With optional tempeh protein addition.) So easy to customize with your own favorite veggies. Vegan, GF.

Sweet and salty Baked Ripe Plantains have a crispy outside and creamy inside. Ready in 20 minutes, they are a great side to almost anything!

This vegan pasta is creamy and delicious and the perfect palate for all your favorite taco toppings! A tasty 30 minute meal!

Summer in a bowl! Quinoa Chickpea Salad with Lemon-Dill Dressing. Great made ahead, and filled with plant-based protein. (Vegan)

A classic turned gluten-free! These Gluten-Free Peanut Butter Cookies are soft, chewy and delicious!

This Lemony Lentil Salad has a bright citrus dressing and is full of crunchy vegetables and fresh herbs! It’s perfect when packed for lunch.

This vegan potato salad is easy to make & loaded with crunchy vegetables, fresh dill and lemon. It’s also GF you can make it with no mayo!

You can enjoy homemade gluten free Texas Toast. Start with the fluffy bread recipe, slice it thick, and slather it with garlic butter!

This green bean recipe uses fresh green beans and garlic, so this side is really fresh, flavorful, and healthy.

The most delicious vegan red velvet cake, with thick layers of red vanilla and chocolate flavoured cake with vegan cream cheese frosting.

Turn your dessert into art with this Tessellated Rhubarb Cake! This recipe includes a step-by-step guide.

This salad is warm, comforting and full of flavor. It also has some pleasant sweetness, and this is exactly what the world is lacking today.

This 10-minute No-Mayo Mustard Coleslaw is a healthier version of a classic barbecue side dish! It’s easy, creamy, and extra tangy!