Old-fashioned scotcheroo bars made with peanut butter, chocolate, and butterscotch. These no-bake bars are rich, chewy, and easy to make.

Buttery dandelion thumbprint cookies with dandelion flower petals infused in apricot jam.

Cottage Cheese Pasta Bake with Mushrooms is a lower-carb meatless pasta made with Rao’s sauce and Fiber Gourmet Light Pasta.

Easy Air Fryer Elote Dip just hit the table and disappeared fast. Creamy, cheesy Mexican street corn dip loaded with sweet roasted corn.

Simmered in enchilada sauce alongside sautéed fresh vegetables, this Enchilada Millet Skillet gives you the full flavor of this Mexican fave.

This chicken schnitzel is coated in seasoned breadcrumbs and pan fried until perfectly crispy, then finished with a squeeze of lemon.

Shrimp & Sausage Cajun Pasta is a creamy Cajun pasta recipe made with tender shrimp, smoky sausage, and fettuccine tossed in a rich sauce.

Crispy patacones made from green plantains and fried twice for the perfect texture. I love serving them with ají picante or hogao.

Eggs infused with cream, carrot & garlic, scrambled and served on golden sourdough with boursin, feta & greens.

Perfect stir-fry with Asparagus and Red Spring Onions tossed with perfectly Crispy Jasmine Rice. Add my Peanut Sauce for flavor! YUM!

Deviled Eggs are a staple that everyone should be able to make. Whether serving a tray of these at an Easter brunch or a summer picnic.

This sheet pan sausage and veggies recipe is an easy, hands-off one-pan dinner ready in under an hour with smoked sausage, potatoes, and roa

Soft sugar free chocolate chip cookies made with almond flour. No chill, no mixer, and perfectly sweet with crisp edges and soft centers.

Fudgy, creamy, and deliciously rich… these taste like banana fudgesicles! But made with healthier ingredients and naturally sweetened.

Roasted fingerling potatoes are tender and creamy on the inside, golden and crisp on the outside, and go with just about everything!

Crispy gluten-free orange chicken tossed in a sweet, tangy citrus sauce. It’s better than takeout and ready in under 30 minutes.

This fast and fruity Tropical Pineapple Strawberry Swirl Smoothie is ready to jazz up your morning!

This Roasted Sweet Potato Arugula Salad is easy to make, simple, and you can serve it on its own or as a side. Vegetarian and GF!

Easy blackened shrimp made with bold Cajun seasoning and cooked in a hot skillet for a smoky, flavorful crust in minutes.

Greek chicken bowls with rice, rotisserie chicken, fresh veggies and a big dollop of tzatziki sauce are easy to assemble and customize.

An easy bruschetta chicken pasta recipe made with cherry tomatoes, fresh basil, tender chicken, and pasta tossed in a light balsamic sauce.

This Lemon Cheesecake recipe combines a buttery graham cracker crust with a creamy cheesecake bursting with zesty lemon flavor!