French Chocolate Vanilla Marble Cake is a delightful treat that’s perfect for any occasion—whether for breakfast, snack or dessert.

Savoy Cake “Gâteau de Savoie”, a traditional French sponge cake that’s light as air and melts in your mouth.

Rustic French-style late summer plum cake – with deep butter-y texture and fresh baked plums (prunes) on top.

This is a typical traditional Basque cake, or gateau Basque, from the Basque Country in South West France. Filled with black cherry jam!

A truly irresistible showstopper, White Forest Cake, has been in the shadow of its well-known cousin, Black Forest Gateau, for far too long!

C’est le meilleur gâteau moelleux ! Léger, délicatement parfumé et sans matière grasse, c’est un gâteau idéal pour le goûter.

Andalusia, lemon and chocolate torte is the ultimate chocolate experience. A challenging, but possible to replicate Parisian confection.

Basque cake, le gâteau Basque on the French side and pastel vasco in Spain, a rich, buttery tart which comes plain or with a cream filling.

Lemon and a profusion of fresh mint flavor this tender, moist, French-style cake that’s as easy as can be.

Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.

Simple yet delicious basic recipe even kids can make

Gateau basque is a buttery filled cake from the Basque region. This take is filled with layers of spiced date paste and pastry cream.

Traditional Black Forest Cake (Gâteau) made gluten free. An iconic, layered chocolate and cherry heaven. Perfect for celebrations.

An orange creamsicle version of the famous “magic” cake batter that separates into distinct layers.

Gateau Basque is a traditional cake from the Basque country. Flaky, buttery crust filled with pastry cream and cherry marmalade.

A take on the classic, perfect showpiece for friends and family or just because!

A French dessert made of a sturdy, buttery cake and filled with pastry cream. This version has mango pastry cream for a fresh kick!

Cherry cream dacquoise is an exquisite cake which is far easier to make than you’d think.

These Mini Gâteaux Breton are cake-like cookies based on the classic French cake- buttery, nutty and minimally sweet.

This gluten free dessert is a crowdpleaser. With greek yogurt instead of cream, and fresh fruit, it’s also a healthy dessert option too!

Victorian Savoy cake, or biscuit de savoie, is the lightest butterless sponge cake.

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a pie prepared…