Beans Aloo Beetroot Subzi, a simple subzi(dry vegetable side dish) made with French String Beans and Potatoes in Indian spices.

Coconut Paan Ladoos.. Coconut Ladoos with the flavorful paan or betel leaves for festivals and special occasions

A festive gluten-free Indian confection of moong lentils, ghee, milk, sugar, cardamom, saffron and nuts, usually made during the winter.

Dum Aloo is a curried baby potato in a thick Mughlai style gravy.

Easy and healthy creamy red lentil dahl. Vegan, gluten-free and low-fat.

Creamy coconut shrimp curry with rice in the instant pot. 30 minute, gluten-free recipe!

sweet dessert with gluten free bamboo rice cooked in milk to create a soothing porridge .

Another street food or rainy classic.
These are so chewy, flavorful, and hearty. It’s like the best version of a tater tot.

a great alternate to an Indian yogurt drink. It is so hydrating along with being creamy and refreshing.

East Indian (Bengali) recipe of mushrooms cooked in mustard gravy

Spiced lentil fritters are the perfect appetizer for any occasion, with just a hint of spice but loads of flavor!

Smoky and spicy North Indian fire roasted eggplant mash (Baingan Bharta). Vegan and gluten-free.

Gluten-free super soft BUCKWHEAT pancakes. KHURA is a popular breakfast pancakes of Arunachal Pradesh is served along with butter tea.

Rich, creamy, and bursting with sweet mango flavor and a hint of cardamom. This vegan mango lassi is perfect for breakfast or a sweet snack!

Kale Chickpeas or Kale Chana Dal Stir Fry. A great way to incorporate Kale in Indian cooking.

Tofu stands in for the cheese in this vegan version of chilli paneer. Made with a fiery sauce and seared peppers and onions!

A good breakfast completely transforms your day. I love tamatar sabji! It goes amazingly well with an over easy egg, toast, or roti.

Mulligatawny Soup is delicious and healthy–apples, red lentils, and brown rice in a fragrant curry-infused broth. And it is so easy to make

Instant Ragi Dosa, made with Ragi Flour a quick and nutritious breakfast option.

Shahi Paneer Kofta Curry a rich and creamy curry for festive occasions with melt-in mouth Paneer Koftas stuffed with Cashew nuts and raisins

A spicy, aromatic and tangy Tamarind Rice dish that uses left over rice and turns it into a delicious meal.

Try this Chettinad Chicken, the king of south indian curries. Tender chicken cooked in freshly ground spices, oh so aromatic and flavorful!