This is a lighter cousin of chicken biryani, a dish for someone new to Indian food. Like a rice pilaf only with chicken and aromatic spices.

Tofu Paneer 65 is a spicy, sweet, savory Indian entree with influence from chinese flavors. Serve it with rice or as is. Vegan Nut-free Reci

A very simple chicken curry a la korma with very few spices. You can substitute any other nut butter for the peanut butter.

Paneer butter masala: soft cubes of Indian cottage cheese in a nutty-buttery sauce!

This simple, warming beetroot dal with the sweet note of apples is the perfect autumn dish. It’s oil-free and nut-free. Enjoy!

A scrumptious meal of Ivory Lentil Dry Curry served with birista (fried onions) and layered flatbread called lachha parantha.

This quick red lentil dhal is full of flavor, easy to make & perfect for your fall dinners. Vegan & gluten-free (English recipe included)

Instant Thakkali (Tomato) Rasam is a quick and instant version of Rasam which does not need any rasam powder,dal & is onion and garlic free

Cucumber raita is the India’s answer to Tzatziki. Cool, fresh, and the perfect addition to a summer time meal.

This is a traditional recipe of India, eaten during fasting season of Navratri and Shivratri. A healthy and gluten-free sub for rice khichdi

Kesar elaichi lassi is thick, creamy, sweet, and has a deep aromatic flavor from the cardamom and saffron.

Pakoras are crispy, savory, and so amazingly flavorful. The best part about them is that you can batter your favorite veggies and fry away.

Instant Pot Aloo Gobi is an easy and versatile curry to make for a quick dinner. This curry is vegan, gluten-free.

Pudas are crispy, savory, and so amazingly flavorful, that just thinking about them makes my mouth water.

It’s a crowd pleaser and for good cause. Traditionally the chicken tikka is made in a tandoor giving it an amazing clay oven taste.

They’re tangy, sour, and still have the sharp onion flavor. Throw in some garlic or ginger and have the perfect condiment for your meal.

Tamarind chutney is sour, sweet, and the perfect addition to any meal.

Even when your pantry is bare, you probably have all the ingredients you need for this flavorful curry lentil soup.

Cooked in coconut milk this rice flaked porridge is one of the quickest Indian dessert to make.

Kachumber Salad is a very popular and one of the most basic salad recipes from North Indian Cuisine. Low Calorie Salad without any oil. Vega

Ivy Gourd Stir Fry/Tindora Subzi,easy and no-onion no-garlic recipe of Ivy gourd in Indian spices  for weekday meals. 

Bitter gourd Stir fry is one of the healthiest Indian side dishes you can make. It’s easy, healthy yet delicious too.